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Displaying 1-12 of 12 results
Sugar confectionery and chocolate manufacture [by] R. Lees and E. B. Jackson.
- Text
- Aylesbury, L. Hill, 1973.
- 1973
- 1 Item
Item details Format Call Number Item Location Text JSE 74-1384 Offsite Le livre du chocolat / Nathalie Bailleux... [et al.] ; préface de Jeanne Bourin.
- Text
- Paris : Flammarion, 1995.
- 1995
- 1 Item
Item details Format Call Number Item Location Text JFG 96-1128 Schwarzman Building - Main Reading Room 315 - Mezzanine Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Der Chocoladefabricant oder gründliche Anweising... / Chri. Heinr. Schmidt.
- Text
- Weimar : B.F. Voigt, 1848.
- 1848
- 1 Item
Item details Format Call Number Item Location Text VTX (Schmidt, C. H. Chocolade fabricant) Offsite Der Chocoladefabricant oder gründliche Anweising... / Chri. Heinr. Schmidt.
- Text
- Weimar : B.F. Voigt, 1848.
- 1848
- 1 Item
Item details Format Call Number Item Location Text VTX Performing Arts Research Collections - Dance Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.
The book of chocolate / Carol Ann Rinzler.
- Text
- New York : St. Martin's Press, c1977.
- 1977
- 1 Item
Item details Format Call Number Item Location Text JFD 09-897 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Raising the bar : the future of fine chocolate / by Pam Williams & Jim Eber.
- Text
- Vancouver : Wilmor Pub., 2012.
- 2012
- 1 Item
Item details Format Call Number Item Location Text JBE 13-786 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Choco choco / Stephanie Kiwitt.
- Text
- Leipzig, Germany : Lubok Verlag, 2015.
- 2015
- 1 Item
Item details Format Call Number Item Location Text MEMZ+ (Kiwitt) 17-2519 Schwarzman Building - Print Collection Room 308 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Raising the bar : the future of chocolate / Pam Williams, Jim Eber.
- Text
- Vancouver : Wilmor Pub., 2012.
- 2012
- 1 Item
Item details Format Call Number Item Location Text TP640 W54 2012g Off-site Cocoa and chocolate : a short history of their production and use : with full and particular account of their properties, and of the various methods of preparing them for food.
- Text
- Dorchester, Mass. : The Company, c1886.
- 1886
- 1 Item
Item details Format Call Number Item Location Text KD 58478 Off-site The science of chocolate / Stephen T. Beckett.
- Text
- Cambridge, UK : RSC Publishing, c2008.
- 2008
- 1 Item
Item details Format Call Number Item Location Text TP640 .B43 2008 Off-site Cocoa and chocolate : a short history of their production and use, with full and particular account of their properties, and of the various methods of preparing them for food.
- Text
- Dorchester, Mass. : Walter Baker & Co., c1886.
- 1886
- 1 Item
Item details Format Call Number Item Location Text TP640 .B29 1886 Off-site Cocoa and chocolate : a short history of their production and use, with full and particular account of their properties, and of the various methods of preparing them for food.
- Text
- Dorchester, Mass. : Walter Baker & Co., ©1886.
- 1886
- 1 Item
Item details Format Call Number Item Location Text TP640 .B29 1886 Off-site
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