Research Catalog

  • Cook and entertain the Burmese way / by Mi Mi Khaing ; ill. by Yin Yin Nwe.

    • Text
    • Ann Arbor [Mich.] : Karoma Publishers, 1978.
    • 1978
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 94-15360Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Under the Golden Pagoda : the best of Burmese cooking / Aung Aung Taik ; design and illustrations by Clare Kossman.

    • Text
    • San Francisco : Chronicle Books, c1993.
    • 1993
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 93-8816Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Savoirs et saveurs : l'identité culinaire des Birmans / Fran̨cois Robinne.

    • Text
    • Paris : Presses de l'Ecole française d'Extrême-Orient, 1994.
    • 1994
    • 1 Item
    FormatCall NumberItem Location
    Text *OY 96-7597Offsite
  • The complete Asian cookbook. Thailand, Vietnam, Cambodia, Laos & Burma / Charmaine Solomon.

    • Text
    • Richmond, Victoria Hardie Grant Books, 2013
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 14-1128Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Savoirs et saveurs : l'identité culinaire des Birmans / Franc̜ois Robinne.

    • Text
    • Paris : Ecole française d'Extrême-Orient, 1994.
    • 1994
    • 1 Item
    FormatCall NumberItem Location
    Text GN635.B8 R63 1994gOff-site
  • An introduction to Myanmar cuisine / Ma Thanegi.

    • Text
    • Yangon : U Kyaw Hin, c2004.
    • 2004

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