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Displaying 1-6 of 6 results
Cook and entertain the Burmese way / by Mi Mi Khaing ; ill. by Yin Yin Nwe.
- Text
- Ann Arbor [Mich.] : Karoma Publishers, 1978.
- 1978
- 1 Item
Item details Format Call Number Item Location Text JFD 94-15360 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Under the Golden Pagoda : the best of Burmese cooking / Aung Aung Taik ; design and illustrations by Clare Kossman.
- Text
- San Francisco : Chronicle Books, c1993.
- 1993
- 1 Item
Item details Format Call Number Item Location Text JFE 93-8816 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Savoirs et saveurs : l'identité culinaire des Birmans / Fran̨cois Robinne.
- Text
- Paris : Presses de l'Ecole française d'Extrême-Orient, 1994.
- 1994
- 1 Item
Item details Format Call Number Item Location Text *OY 96-7597 Offsite The complete Asian cookbook. Thailand, Vietnam, Cambodia, Laos & Burma / Charmaine Solomon.
- Text
- Richmond, Victoria Hardie Grant Books, 2013
- 2013
- 1 Item
Item details Format Call Number Item Location Text JFF 14-1128 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Savoirs et saveurs : l'identité culinaire des Birmans / Franc̜ois Robinne.
- Text
- Paris : Ecole française d'Extrême-Orient, 1994.
- 1994
- 1 Item
Item details Format Call Number Item Location Text GN635.B8 R63 1994g Off-site An introduction to Myanmar cuisine / Ma Thanegi.
- Text
- Yangon : U Kyaw Hin, c2004.
- 2004
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