Research Catalog

  • Wurst und Würstchen. Kalte u. heisse mit vielen Rezepten u. e. umfassenden Zusammenstellung aller Wurstsorten. Mit ausführl. Reg.

    • Text
    • München, Heyne (1971).
    • 1971
    • 1 Item
    FormatCall NumberItem Location
    Book/Text JFC 95-22Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The savory sausage : a culinary tour around the world / by Linda Merinoff.

    • Text
    • New York : Poseidon Press, c1987.
    • 1987
    • 1 Item
    FormatCall NumberItem Location
    Book/Text JFE 94-7685Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Hot links & country flavors : sausages in American regional cooking / Bruce Aidells & Denis Kelly ; illustrations by John King.

    • Text
    • New York : Knopf : Distributed by Random House, 1990.
    • 1990
    • 1 Item
    FormatCall NumberItem Location
    Book/Text JFF 90-2378Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The great book of sausages / Antony & Araminta Hippisley-Coxe.

    • Text
    • Woodstock, N.Y. : Overlook Press, 1992.
    • 1992
    • 1 Item
    FormatCall NumberItem Location
    Book/Text JFE 95-10793Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Izgotovlenie kolbas i m︠i︡asnykh delikatesov : posobie dl︠i︡a predprinimateleĭ, fermerov, domokhaz︠i︡aek / I. Rogov, A. Zharinov.

    • Text
    • Moskva : Profizdat, 1994.
    • 1994
    • 1 Item
    FormatCall NumberItem Location
    Book/Text *QDX 96-1727Offsite
  • Mary Meade's sausage cook book.

    • Text
    • [Chicago] Rand McNally [1967]
    • 1967
    • 1 Item
    FormatCall NumberItem Location
    Book/Text D-18 493Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Bruce Aidells's complete sausage book : recipes from America's premium sausage maker / Bruce Aidells & Denis Kelly.

    • Text
    • Berkeley, Calif. : Ten Speed Press, 2000.
    • 2000
    • 1 Item
    FormatCall NumberItem Location
    Book/Text JFE 01-6624Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The great Aussie sausage book : how to make and cook the best snags in the world / by Erich Schaal with B.M. Crowley ; illustrations by Kirsty Hough.

    • Text
    • South Melbourne : Matchbooks, 1989.
    • 1989
    • 1 Item
    FormatCall NumberItem Location
    Book/Text JFD 11-2132Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Wurst / Wiglaf Droste, Nikolaus Heidelbach, Vincent Klink.

    • Text
    • Köln : DuMont, 2006.
    • 2006
    • 1 Item
    FormatCall NumberItem Location
    Book/Text ReCAP 07-10733Offsite
  • Salumi : savory recipes and serving ideas for salame, prosciutto, and more / by John Piccetti and François Vecchio with Joyce Goldstein ; foreword by David Rosengarten.

    • Text
    • San Francisco, Calif. : Chronicle Books, c2008.
    • 2008
    • 1 Item

    Available Online

    http://www.loc.gov/catdir/toc/ecip0825/2008034660.html
    FormatCall NumberItem Location
    Book/Text JFE 10-1473Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The complete idiot's guide to sausage making / by Jeff King and Jeanette Hurt.

    • Text
    • New York, N. Y. : Alpha Books, c2012.
    • 2012
    • 1 Item
    FormatCall NumberItem Location
    Book/Text JFE 12-4489Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Crafted meat : the new meat culture : craft and recipes / [edited by Hendrik Haase, Robert Klanten, and Sven Ehmann]

    • Text
    • Berlin : Gestalten Verlag, 2015.
    • 2015
    • 1 Item
    FormatCall NumberItem Location
    Book/Text JFF 16-157Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • English sausages / Jan Davison.

    • Text
    • London : Prospect Books, 2015.
    • 2015-2015
    • 1 Item
    FormatCall NumberItem Location
    Book/Text JFD 16-3870Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The sausage of the future : a research project / by Carolien Niebling, conducted at ECAL.

    • Text
    • Zürich, Switzerland : Lars Müller Publishers GmbH, [2017].
    • 2017
    • 1 Item
    FormatCall NumberItem Location
    Book/Text JFF 18-1336Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Sausage : recipes for making and cooking with homemade sausage / Victoria Wise ; photography by Leo Gong.

    • Text
    • Berkeley [Calif.] : Ten Speed Press, c2010.
    • 2010
    • 1 Item
    FormatCall NumberItem Location
    Book/Text JFE 10-3244Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Thüringer kennen nicht nur die Bratwurst / Ernst Stahl.

    • Text
    • Arnstadt : Rhino, 1995.
    • 1995
    • 1 Item
    FormatCall NumberItem Location
    Text TX721 .S73 1995xOff-site
  • Wurst / Wiglaf Droste, Nikolaus Heidelbach, Vincent Klink.

    • Text
    • Köln : DuMont, 2006.
    • 2006
    • 1 Item
    FormatCall NumberItem Location
    Text PT2664.R63 W87 2006Off-site

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