Research Catalog
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Displaying 1-17 of 17 results
Wurst und Würstchen. Kalte u. heisse mit vielen Rezepten u. e. umfassenden Zusammenstellung aller Wurstsorten. Mit ausführl. Reg.
- Text
- München, Heyne (1971).
- 1971
- 1 Item
Item details Format Call Number Item Location Book/Text JFC 95-22 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The savory sausage : a culinary tour around the world / by Linda Merinoff.
- Text
- New York : Poseidon Press, c1987.
- 1987
- 1 Item
Item details Format Call Number Item Location Book/Text JFE 94-7685 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Hot links & country flavors : sausages in American regional cooking / Bruce Aidells & Denis Kelly ; illustrations by John King.
- Text
- New York : Knopf : Distributed by Random House, 1990.
- 1990
- 1 Item
Item details Format Call Number Item Location Book/Text JFF 90-2378 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The great book of sausages / Antony & Araminta Hippisley-Coxe.
- Text
- Woodstock, N.Y. : Overlook Press, 1992.
- 1992
- 1 Item
Item details Format Call Number Item Location Book/Text JFE 95-10793 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Izgotovlenie kolbas i m︠i︡asnykh delikatesov : posobie dl︠i︡a predprinimateleĭ, fermerov, domokhaz︠i︡aek / I. Rogov, A. Zharinov.
- Text
- Moskva : Profizdat, 1994.
- 1994
- 1 Item
Item details Format Call Number Item Location Book/Text *QDX 96-1727 Offsite Mary Meade's sausage cook book.
- Text
- [Chicago] Rand McNally [1967]
- 1967
- 1 Item
Item details Format Call Number Item Location Book/Text D-18 493 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Bruce Aidells's complete sausage book : recipes from America's premium sausage maker / Bruce Aidells & Denis Kelly.
- Text
- Berkeley, Calif. : Ten Speed Press, 2000.
- 2000
- 1 Item
Item details Format Call Number Item Location Book/Text JFE 01-6624 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The great Aussie sausage book : how to make and cook the best snags in the world / by Erich Schaal with B.M. Crowley ; illustrations by Kirsty Hough.
- Text
- South Melbourne : Matchbooks, 1989.
- 1989
- 1 Item
Item details Format Call Number Item Location Book/Text JFD 11-2132 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Wurst / Wiglaf Droste, Nikolaus Heidelbach, Vincent Klink.
- Text
- Köln : DuMont, 2006.
- 2006
- 1 Item
Item details Format Call Number Item Location Book/Text ReCAP 07-10733 Offsite Salumi : savory recipes and serving ideas for salame, prosciutto, and more / by John Piccetti and François Vecchio with Joyce Goldstein ; foreword by David Rosengarten.
- Text
- San Francisco, Calif. : Chronicle Books, c2008.
- 2008
- 1 Item
Available Online
http://www.loc.gov/catdir/toc/ecip0825/2008034660.htmlItem details Format Call Number Item Location Book/Text JFE 10-1473 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The complete idiot's guide to sausage making / by Jeff King and Jeanette Hurt.
- Text
- New York, N. Y. : Alpha Books, c2012.
- 2012
- 1 Item
Item details Format Call Number Item Location Book/Text JFE 12-4489 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Crafted meat : the new meat culture : craft and recipes / [edited by Hendrik Haase, Robert Klanten, and Sven Ehmann]
- Text
- Berlin : Gestalten Verlag, 2015.
- 2015
- 1 Item
Item details Format Call Number Item Location Book/Text JFF 16-157 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
English sausages / Jan Davison.
- Text
- London : Prospect Books, 2015.
- 2015-2015
- 1 Item
Item details Format Call Number Item Location Book/Text JFD 16-3870 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The sausage of the future : a research project / by Carolien Niebling, conducted at ECAL.
- Text
- Zürich, Switzerland : Lars Müller Publishers GmbH, [2017].
- 2017
- 1 Item
Item details Format Call Number Item Location Book/Text JFF 18-1336 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Sausage : recipes for making and cooking with homemade sausage / Victoria Wise ; photography by Leo Gong.
- Text
- Berkeley [Calif.] : Ten Speed Press, c2010.
- 2010
- 1 Item
Item details Format Call Number Item Location Book/Text JFE 10-3244 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Thüringer kennen nicht nur die Bratwurst / Ernst Stahl.
- Text
- Arnstadt : Rhino, 1995.
- 1995
- 1 Item
Item details Format Call Number Item Location Text TX721 .S73 1995x Off-site Wurst / Wiglaf Droste, Nikolaus Heidelbach, Vincent Klink.
- Text
- Köln : DuMont, 2006.
- 2006
- 1 Item
Item details Format Call Number Item Location Text PT2664.R63 W87 2006 Off-site
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