Research Catalog

  • La Gastronomie au Moyen Age : 150 recettes de France et d'Italie / textes traduits et présentés par Odile Redon, Françoise Sabban, Silvano Serventi ; préface de Georges Duby.

    • Text
    • [Paris?] : Stock/Moyen Age, c1991.
    • 1991
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 96-2375Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Matters of taste : food and drink in seventeenth-century Dutch art and life / Donna R. Barnes and Peter G. Rose ; with essays by Charles T. Gehring and Nancy T. Minty and supplementary cookbook by Peter G. Rose.

    • Text
    • Albany, N.Y. : Albany Institute of History & Art ; Syracuse, N.Y. : Syracuse University Press, 2002.
    • 2002
    • 1 Item
    FormatCall NumberItem Location
    Text JQZ 12-1807Schwarzman Building - Art and Architecture Room 300

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Social Cooking Romania : Auditorium, Horea Avram, Nadia Badrus, Simina Bădică-Bucurenci, Matei Bejenaru, Raluca C.E. Blidar, Geta Brătescu, Candida TV, Irina Cios, Aura Cumita, Ulrike Ettinger, Constantin Flondor, M.A.N. Florian, Hilke Gerdes, Ion Grigorescu, Iosif Király, Katharina Koch, Aurelia Mihai, Olivia Mihăltịanu, Dan Mihăltịanu, Nita Mocanu, Ciprian Mureșan, Vlad Nancă, Joanne Richardson, Stefan Rusu, Subreal, Patricia Teodorescu / herausgegeben von der Neuen Gesellschaft für Bildende Kunst.

    • Text
    • Berlin : Neue Gesellschaft für Bildende Kunst, 2007.
    • 2007
    • 1 Item
    FormatCall NumberItem Location
    Text JQF 08-2413Schwarzman Building - Art & Architecture Room 300

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • A world of food around you.

    • Text
    • Cinisello Balsamo, Milano : Silvana, c2008.
    • 2008
    • 1 Item
    FormatCall NumberItem Location
    Text JQE 09-1146Schwarzman Building - Art & Architecture Room 300

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • I colori del gusto : civiltà della tavola nella pittura napoletana = The colours of taste : the culture of food in Neapolitan painting.

    • Text
    • Milano : Accademia italiana della cucina, c2008.
    • 2008
    • 1 Item
    FormatCall NumberItem Location
    Text JQF 09-930Schwarzman Building - Art & Architecture Room 300

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Nelle sale da pranzo di Paolo Veronese : la rappresentazione dei riti della mensa e la cultura dell'ospitalità / a cura di Giuseppe Barbieri : con interventi di Peter Greenaway e Carlo Petrini.

    • Text
    • Crocetta del Montello (Tv) [i.e. Treviso, Italy] : Terra ferma, c2011.
    • 2011
    • 1 Item
    FormatCall NumberItem Location
    Text JQF 12-714Schwarzman Building - Art & Architecture Room 300

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Die Welt im Löffel : Kochen, Kunst, Kultur / herausgegeben von Sebastian Schellhaas ; Weltkulturen Museum.

    • Text
    • Bielefeld : Kerber, 2012.
    • 2012
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 14-8515Offsite
  • Cook book : l'art et le processus culinaire / sous la direction de Nicolas Bourriaud.

    • Text
    • [Paris, France] : Beaux-arts de Paris, Ministère de la culture et de la communication, c2013.
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 14-37685Offsite
  • La cucina italiana : cuoche a confronto / a cura di Piero Boccardo ; con testi di Raffaella Besta, Piero Boccardo, Margherita Priarone.

    • Text
    • Genova : Sagep editori, [2015]
    • 2015
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 15-18331Offsite
  • Cesare Giardini : cuochi d'Italia e opere recenti di viaggi, viaggiatori e compagni di viaggio = Cooks of Italy and recent works of travels, travellers and travel companions / a cura di Fortunato D'Amico.

    • Text
    • Milano : Cairo Publishing, [2015]
    • 2015
    • 1 Item
    FormatCall NumberItem Location
    Text JQF 15-672Schwarzman Building - Art & Architecture Room 300

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Nelle antiche cucine / a cura di Maria Matilde Simari.

    • Text
    • [Livorno] : Sillabe, [2015]
    • 2015
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 15-30550Offsite
  • Food and knowledge in Renaissance Italy : Bartolomeo Scappi's paper kitchens / Deborah L. Krohn.

    • Text
    • Farnham Surrey : Ashgate Publishing Limited, [2015]
    • 2015
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 16-315Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • El banquete de Maciel : comida guerrerense / Leonel Maciel ; editor Isaías Alanís.

    • Text
    • Guerrero, Mexico State : Secretaria de Cultura, 2016.
    • 2016
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 18-25807Offsite
  • Ricettacolo / Traslochi Emotivi.

    • Text
    • [MIlan] : Traslochi Emotivi, [2015]
    • 2015
    • 1 Item
    FormatCall NumberItem Location
    Text MEMZ (Emotive) 18-1761Schwarzman Building - Print Collection Room 308

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Le cuisinier et l'art : art du cuisinier et cuisine d'artiste : XVIIIe-XXIe siècle / sous la direction de Julia Csergo et Frédérique Desbuissons.

    • Text
    • [Chartres] : Menu fretin, éditeur de gastronomie ; [Paris] : Institut national de l'histoire de l'art, 2018.
    • 2018
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 18-64468Offsite
  • Felix Lo Basso Restaurant : la cucina incontra Donato Piccolo = cusine meets the artist Donato Piccolo / ricette di Felice Lo Basso.

    • Text
    • [Falciano] : Maretti, [2018]
    • 2018
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 18-1524Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Angemessene Anteile : Konsum und Distribution von Fleisch im geometrischen und archaischen Griechenland / Veronika Sossau.

    • Text
    • Rahden/Westf : Verlag Marie Leidorf GmbH, 2019.
    • 2019
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 19-25968Offsite
  • The 1Shanthiroad Cookbook / edited by Suresh Jayaram ; illustrations, Akshay Sethi.

    • Text
    • Bangalore, India : Reliable Copy, 2020.
    • 2020
    • 1 Item
    FormatCall NumberItem Location
    Text MEMZ (Sethi) 20-2868Schwarzman Building - Print Collection Room 308

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Celebrations : quilts and cuisine / by Dindga McCannon & Leon Raymond Mitchell.

    • Text
    • [Place of publication not identified] : Dindga McCannon & Leon Raymond Mitchell, [2018]
    • 2018
    • 1 Item
    FormatCall NumberItem Location
    Text Sc D 23-787Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • Mundos mutuos : la cocina como taller / del texto, Cristina Consuegra y Carlos Alfonso ; de los dibujos Carlos Alfonso.

    • Text
    • Bogotá, Colombia : Cajón de Sastre, [2020]
    • 2020
    • 1 Item
    FormatCall NumberItem Location
    Text JX 22-3355Schwarzman Building - Art and Architecture Room 300

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Layer up! : the ultimate glow-up guide for cakes / Yolanda Gampp ; photography by Eugenia Zykova.

    • Text
    • Parkland, FL : How To Cake It Books, an imprint of Kayppin Media, 2022.
    • 2022-2022
    • 1 Item
    FormatCall NumberItem Location
    Text Sc F 23-462Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • Festín de sabores : banquete mexicano / [textos: Maria Estela Duarte [and 4 others] ; David A. Reyes Méndez, coordinación, diseño y cuidado editorial]

    • Text
    • Ciudad de México : Secretaría de Cultura : Instituto Nacional de Bellas Artes y Literatura, INBA, 2023.
  • Le festin de l'art / articles de Jean-Jacques Aillagon, Alain Drouard, François Simon ; notices de Guillaume Picon.

    • Text
    • Paris : LienArt ; Dinard : Ville de Dinard, [2014], ©2014.
    • 2014-2014
    • 1 Item
    FormatCall NumberItem Location
    Text N8217.F64 F47 2014gOff-site
  • Antwerpen à la carte : eten en de stad van de middeleeuwen tot vandaag / Leen Beyers, Ilja Van Damme (red.).

    • Text
    • Kontich : BAI, [2016]
    • 2016-2016
    • 1 Item
    FormatCall NumberItem Location
    Text TX641 .A58 2016gOff-site
  • Luca Gőbölyös : Férjhez akarok menni! = I want to get married! / Gőbölyös Luca kiállítása.

    • Text
    • Budapest : Knoll Galéria, 2010.
    • 2010
    • 1 Item
    FormatCall NumberItem Location
    Text N6822.5.G63 A4 2010gOff-site
  • Angemessene Anteile : Konsum und Distribution von Fleisch im geometrischen und archaischen Griechenland / Veronika Sossau.

    • Text
    • Rahden/Westf. : Verlag Marie Leidorf GmbH, 2019.
    • 2019
    • 1 Item
    FormatCall NumberItem Location
    Text DF100 .S688 2019gOff-site
  • Kunst auf Rezept : Peter Troissinger / Herausgeber: Steiermarkhof.

    • Text
    • Graz : Steiermarkhof - das Kultur- und Bildungszentrum der Landwirtschaftskammer Steiermark, [2022]
    • 2022
    • 1 Item
    FormatCall NumberItem Location
    Text N6811.5.T76 A4 2022gOff-site
  • Festín de sabores : banquete mexicano / [textos: Maria Estela Duarte [and 4 others] ; David A. Reyes Méndez, coordinación, diseño y cuidado editorial].

    • Text
    • Ciudad de México : Secretaría de Cultura : Instituto Nacional de Bellas Artes y Literatura, INBA, 2023.
    • 2023
    • 1 Item
    FormatCall NumberItem Location
    Text TX641 .F47 2022Off-site
  • Social Cooking Romania : Auditorium, Horea Avram, Nadia Badrus, Simina Badica-Bucurenci, Matei Bejenaru, Raluca C.E. Blidar, Geta Bratescu, Candida TV, Irina Cios, Aura Cumita, Ulrike Ettinger, Constantin Flondor, M.A.N. Florian, Hilke Gerdes, Ion Grigorescu, Iosif Kiraly, Katharina Koch, Aurelia Mihai, Olivia Mihaltianu, Dan Mihaltianu, Nita Mocanu, Ciprian Muresan, Vlad Nanca, Joanne Richardson, Stefan Rusu, Subreal, Patricia Teodorescu / herausgegeben von der Neuen Gesellschaft für Bildende Kunst.

    • Text
    • Berlin : Neue Gesellschaft für Bildende Kunst, [2007], ©2007.
    • 2007-2007
    • 1 Item
    FormatCall NumberItem Location
    Text N8217.C6 S63 2007Off-site
  • La cuisine du peintre : scène de genre et nourriture au Cinquecento / Valérie Boudier.

    • Text
    • 2010
    • 1 Item
    FormatCall NumberItem Location
    Text ND615 .B668 2010gOff-site
  • À la table de Monet / Philippe Piguet.

    • Text
    • 2010
    • 1 Item
    FormatCall NumberItem Location
    Text ND553.M7 P485 2010gOff-site
  • Nelle antiche cucine / a cura di Maria Matilde Simari.

    • Text
    • [Livorno] : Sillabe, [2015]
    • 2015-2015
    • 1 Item
    FormatCall NumberItem Location
    Text N8217.C6 N45 2015Off-site

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