Research Catalog

  • Cooking on the go.

    • Text
    • New York, Grosset & Dunlap [1971]
    • 1971
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 95-6236Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The galley gourmet [by] Doris Wilson.

    • Text
    • South Brunswick, A. S. Barnes [1971]
    • 1971
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 94-25162Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Galleywise: not just a cookbook.

    • Text
    • London, Pelham, 1971.
    • 1971
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 94-25116Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Feasting afloat.

    • Text
    • New York, Simon and Schuster [1972]
    • 1972
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 94-23702Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Gourmet in the galley.

    • Text
    • [New York] Quadrangle [1973]
    • 1973
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 95-6770Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Cooking on your knees; a gourmet guide to cooking afloat on any size boat.

    • Text
    • New York, D. McKay Co. [1973]
    • 1973
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 95-6765Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The galley cookbook / June Roth.

    • Text
    • Chicago : Regnery, c1977.
    • 1977
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 95-4066Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The cruising chef / by Mike Greenwald ; art drawn by Rebecca Greenwald. 1st ed.

    • Text
    • Blue Ridge Summit, Pa. : G/L Tab Books, 1977.
    • 1977
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 95-1249Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The galley guide, updated : a purely humanitarian work planned out of consideration for those who cruise on water and for their digestive apparatus, upon which, after all, success or failure largely depends / Alex W. Moffat, in collaboration with C. Burnham Porter.

    • Text
    • New York : Dodd, Mead, c1977.
    • 1977
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 95-1252Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Two burners and an ice chest : the art of relaxed cooking in a boat, or a camper, or under the stars / Phyllis Bultmann.

    • Text
    • Englewood Cliffs, N.J. : Prentice-Hall, c1977.
    • 1977
    • 1 Item

    Available Online

    http://hdl.handle.net/2027/nyp.33433049146651
    FormatCall NumberItem Location
    Text JFE 95-2659Offsite
  • La cuisine sur l'eau / Michèle et Basia Rossignol.

    • Text
    • [Paris] : Éditions maritimes & d'outre-mer, [1977] c1976.
    • 1977
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 95-10095Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Two burners and an ice chest : the art of relaxed cooking in a boat, or a camper, or under the stars / Phyllis Bultmann.

    • Text
    • Englewood Cliffs, N.J. : Prentice-Hall, c1977.
    • 1977
    • 1 Item

    Available Online

    http://hdl.handle.net/2027/nyp.33433049062106
    FormatCall NumberItem Location
    Text JFE 94-10709Offsite
  • Sailors & sauerkraut, or recipes from paradise, or making do with what you have: a reading cook book with extracts from the journals of William Anderson, Joseph Banks, James Cook ... and recipes interpolated therein/by Barbara Burkhardt, Barrie Angus McLean, Doris Kochanek.

    • Text
    • Sidney, B. C.: Gray, c1978.
    • 1978
    • 1 Item
    FormatCall NumberItem Location
    Text JFC 94-2650Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The boatcook / by Donna Marxer ; with drawings by the author.

    • Text
    • Newport, R.I. : Seven Seas Press, c1983.
    • 1983
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 94-9530Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The cook is the captain / Neil Hollander and Harald Mertes ; graphics by Putty Koehler.

    • Text
    • London : J. Murray, 1979.
    • 1979
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 94-14584Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The sea dog's guide to better feeding / by Richard Graham with the culinary expertise of Rachel Lever ; and (hopefully) a foreword by the Rt Hon Edward Heath, MBE, MP ; and illustrations by Don Grant.

    • Text
    • London : Pedigree, 1985.
    • 1985
    • 1 Item
    FormatCall NumberItem Location
    Text JFC 94-3030Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Nicole Parton's galley gourmet : great meals from small spaces.

    • Text
    • Vancouver : Douglas & McIntyre ; Seattle : Pacific Search Press, c1987.
    • 1987
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 94-7648Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The yachting cookbook : glorious menus and quick dishes afloat and at home / Elizabeth Wheeler and Jennifer Trainer ; photographs by Kristen Brochmann.

    • Text
    • New York : Crown, c1990.
    • 1990
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 90-1554Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Die Bordküche : Einrichtung, Rezepte, Tips / Carla Schenk.

    • Text
    • München : BLV Verlagsgesellschaft, c1978.
    • 1978
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 91-556Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Cooking afloat; translation [from the French]: Joan Kimber; illustration: Andre Gollot: J. J. Herbulot.

    • Text
    • Lymington, Nautical Publishing Co.; London, Harrap, 1970.
    • 1970
    • 1 Item
    FormatCall NumberItem Location
    Text JFC 91-3068Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Il Rancio di bordo : storia dell'alimentazione sul mare dall'antichità ai giorni nostri.

    • Text
    • Gaeta : Il Geroglifico, [1992]
    • 1992
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 93-2918Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The galley guide [microform] a purely humanitarian work, planned out of consideration for the digestive apparatus of those who cruise-the thing, after all, upon which success or failure largely depends / by Alex. W. Moffat.

    • Text
    • New York : Yachting, 1928.
    • 1928
  • Yacht cookery and hints for the little ship owner / by J.F. Marsden King.

    • Text
    • Glasgow : Brown, Son & Ferguson, 1966.
    • 1966
    • 1 Item
    FormatCall NumberItem Location
    Text B-10 4003Offsite
  • Mat ombord; en kokbok för motorbåtsfolk och seglare Pentrysts utrustning, matinköp och förvaring samt praktiska recept. [Teckningar av Ingmas Sjögren.

    • Text
    • Stockholm] Bonniers [1962]
    • 1962
    • 1 Item
    FormatCall NumberItem Location
    Text B-10 2174Offsite
  • The weekend sailors' cookbook; with an introduction and drawings by John Lewis.

    • Text
    • London, Studio Vista, 1967.
    • 1967
    • 1 Item
    FormatCall NumberItem Location
    Text C-13 7996Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The sea cook [by] Sallie Townsend & Virginia Ericson.

    • Text
    • New York, Funk & Wagnalls [1968]
    • 1968
    • 1 Item
    FormatCall NumberItem Location
    Text C-13 9561Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • La cuisine à bord. Illus. d'André Collot et J.-J. Herbulot.

    • Text
    • Paris, R. Laffont [1965]
    • 1965
    • 1 Item
    FormatCall NumberItem Location
    Text C-13 1920Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Cook on a cool cat / Merton Naydler.

    • Text
    • London : Temple Press Books, 1965.
    • 1965
    • 1 Item
    FormatCall NumberItem Location
    Text D-16 1490Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The yachtsman's cook book [by] E. W. R. Peterson.

    • Text
    • London, Frewin, [1966]
    • 1966
    • 1 Item
    FormatCall NumberItem Location
    Text D-17 5437Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Escape to Hilife : a gourmet goed to sea.

    • Text
    • Jarrolds, 1964.
    • 1964
    • 1 Item
    FormatCall NumberItem Location
    Text D-16 4707Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Applied cookery.

    • Text
    • [Washington] 1955.
    • 1955
    • 1 Item
    FormatCall NumberItem Location
    Text E-10 6218Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Marine cooks and bakers manual; a compilation of the best cooking and baking information and tested recipes based on feeding 100 persons.

    • Text
    • Cambridge, Md., Cornell Maritime Press, 1957.
    • 1957
    • 2 Items
    FormatCall NumberItem Location
    Text F-10 1797 no. 1-9Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

    FormatCall NumberItem Location
    Text F-10 2179 no. 1-6Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Planning Navy meals.

    • Text
    • Washington, U.S. Govt. Print. Off. [1959]
    • 1958
    • 1 Item
    FormatCall NumberItem Location
    Text F-10 4507 no. 1-11Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Baking handbook.

    • Text
    • [Washington] 1958.
    • 1958
    • 1 Item
    FormatCall NumberItem Location
    Text F-10 3743 No. 1-7Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The nautical cookery book for the use of stewards and cooks of cargo vessels.

    • Text
    • Glasgow, Brown, Son & Ferguson, Ltd., 1941 (reprinted 1947).
    • 1947-1941
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (Atkinson, C. H. Nautical cookery book)Offsite
  • The cruising cookbook; easy-to-cook meals on a two-burner stove, [by] Rusell K. Jones & C. McKim Norton.

    • Text
    • New York, W. W. Norton [1949]
    • 1949
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (Jones, R. K. Cruising cookbook)Offsite
  • Cookery for small craft / by Mrs. D. Stobart Russell ; with a foreward by T.N. Dinwiddy.

    • Text
    • London ; Glasgow : Blackie, 1939.
    • 1939
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (Russell, D. S. Cookery for small craft)Offsite
  • Sea cookery / by Richard Bond.

    • Text
    • Glasgow : James Munro, 1917.
    • 1917
    • 1 Item

    Available Online

    http://babel.hathitrust.org/cgi/pt?id=nyp.33433017318860
    FormatCall NumberItem Location
    Text VTI (Bond, R. Sea cookery)Offsite
  • The Ship's Baker.

    • Text
    • Glasgow : James Munro, 1923.
    • 1923
    • 1 Item

    Available Online

    http://babel.hathitrust.org/cgi/pt?id=nyp.33433017318878
    FormatCall NumberItem Location
    Text VTI (Bond, R. Ship's baker)Offsite
  • The ship's steward's handbook, a complete guide to the victualling and catering departments on board ship, by Richard Bond ...

    • Text
    • Glasgow, James Munro & Co., Ltd., [1918]
    • 1918
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (Bond, R. Ship's steward's handbook)Offsite
  • The portable baker : baking on boat and trail / Jean and Samuel Spangenberg.

    • Text
    • Camden, Me. : Ragged Mountain Press, c1997.
    • 1997
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 98-8853Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • General mess manual and cookbook for use on board vessels of the United States Navy / Prepared under the direction of the Paymaster General. Published by authority of the Secretary of the Navy.

    • Text
    • Washington : Govt. Print. Off., 1902.
    • 1902
  • Good food afloat : tasty and nutritious recipes for healthy shipboard meals / Joan Betterley.

    • Text
    • Houston, Tex : Gulf Pub., c1996.
    • 1996
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 98-2022Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Manual of naval cookery. 1921 ...

    • Text
    • London, H.M. Stationery Off., 1922.
    • 1922
  • Cooking on nineteenth-century whaling ships / by Charla L. Draper.

    • Text
    • Mankato, MN : Blue Earth Books, 2001.
    • 2001
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 00-3846Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Manual of naval cookery : 1936.

    • Text
    • London : H.M. Stationery Off., 1937.
    • 1937
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (Great Britain. Admiralty. Manual of naval cookery. 1937)Offsite
  • Cooks afloat! : gourmet cooking on the move / Noreen Rudd, David Hoar.

    • Text
    • Madeira Park, B.C. : Harbour Pub., c2001.
    • 2001
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 01-3290Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Recipes from a coal-fired stove : adjusted for gas and electric stoves : the SS Jeremiah O'Brien cookbook / by Walter W. Jaffee.

    • Text
    • Palo Alto, CA : Glencannon Press, 2001.
    • 2001
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 02-5678Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • La Cuisine a bord / Michele et Basia Rossignol; illustrations Basia Rossignol.

    • Text
    • Paris : Editions Maritimes & d'Outre Mer, c1976
    • 1976
    • 1 Item
    FormatCall NumberItem Location
    Text JFC 13-452Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Feeding Nelson's navy : the true story of food at sea in the Georgian era / Janet Macdonald.

    • Text
    • London : Chatham, 2004.
    • 2004
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 05-1638Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

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