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Made in Italy / David Rocco ; photography by Francesco Lastrucci ; additional photography by Rutendo Sabeta.
- Text
- Toronto : HarperCollins, c2011.
- 2011
- 1 Item
Item details Format Call Number Item Location Text JFE 12-5562 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Science in the kitchen and the art of eating well / Pellegrino Artusi ; foreword by Michele Scicolone ; introduction by Luigi Ballerini ; translated by Murtha Baca and Stephen Sartarelli.
- Text
- Toronto : University of Toronto Press, 2011, ©2003.
- 2011-2003
- 1 Item
Item details Format Call Number Item Location Text JFE 19-483 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Handlist of Italian cookery books / Lord Westbury.
- Text
- 1963
- 1 Item
Item details Format Call Number Item Location Text 015.45 B471 v.42 Off-site Li quattro banchetti : destinati per le quattro stagioni dell'anno / Carlo Nascia ; prefazione e note di Massimo Alberini.
- Text
- [Italy] : Li Causi, 1982.
- 1982
- 2 Items
Item details Format Call Number Item Location Text Off-site Item details Format Call Number Item Location Text Off-site A tavola con i re : i Savoia a tavola tra mito, storia e curiosità / Laura Rangoni.
- Text
- Dronero, CN : L'arciere, ©2000.
- 2000
- 1 Item
Item details Format Call Number Item Location Text TX641 .R36 2000 Off-site Eppur si cuoce : conversazione filosofico-gastronomiche tra Galileo Galilei e Pellegrino Artusi / Lucio Braglia.
- Text
- Roma : Avverbi, ©2000.
- 2000
- 1 Item
Item details Format Call Number Item Location Text TX357 .B73 2000 Off-site Diario culinario : giro d'Italia in centoquaranta ristoranti (o giù di lı̀) / Pablo Echaurren.
- Text
- Firenze : Liberal libri, ©1999.
- 1999
- 1 Item
Item details Format Call Number Item Location Text DG416 .E34 1999 Off-site Notae de coquina : [manuale di cucina italiana medievale] / Remo Vannini, Simonetta Stefanini, Roberto Ciancolini ; in collaborazione con Federazione italiana cuochi.
- Text
- Prato : Horus, [2001]
- 2001
- 1 Item
Item details Format Call Number Item Location Text TX711 .V36 2001 Off-site La cucina ai tempi dei Gonzaga / ricette a cura di Lino Turrini.
- Text
- Milano : Rizzoli libri illustrati : Skira, ©2002.
- 2002
- 1 Item
Item details Format Call Number Item Location Text TX723 .C83 2002 Off-site Dinner wit da dons & other uninvited guests : dead at the table : the American underworld's links to Italian cuisine / Olindo Romeo Chiocca.
- Text
- Nelson, B.C. : Black Scorpion Press, c2007.
- 2007
- 1 Item
Item details Format Call Number Item Location Text Off-site Bishul Iṭalḳi / Yiśraʼel Aharoni, Shaʼul Evron.
- Text
- [Tel-Aviv] : Adam, 1989.
- 1989
- 1 Item
Item details Format Call Number Item Location Text Heb 44711.3336 Off-site In Grace's kitchen : memories and recipes from an Italian-Canadian childhood / Vince Agro.
- Text
- Hamilton, ON : Poplar Press, [2014]
- 2014-2014
- 1 Item
Item details Format Call Number Item Location Text F1059.7.I8 A37 2014 Off-site
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