Research Catalog

  • Made in Italy / David Rocco ; photography by Francesco Lastrucci ; additional photography by Rutendo Sabeta.

    • Text
    • Toronto : HarperCollins, c2011.
    • 2011
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 12-5562Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Science in the kitchen and the art of eating well / Pellegrino Artusi ; foreword by Michele Scicolone ; introduction by Luigi Ballerini ; translated by Murtha Baca and Stephen Sartarelli.

    • Text
    • Toronto : University of Toronto Press, 2011, ©2003.
    • 2011-2003
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 19-483Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Handlist of Italian cookery books / Lord Westbury.

    • Text
    • 1963
    • 1 Item
    FormatCall NumberItem Location
    Text 015.45 B471 v.42Off-site
  • Li quattro banchetti : destinati per le quattro stagioni dell'anno / Carlo Nascia ; prefazione e note di Massimo Alberini.

    • Text
    • [Italy] : Li Causi, 1982.
    • 1982
    • 2 Items
  • A tavola con i re : i Savoia a tavola tra mito, storia e curiosità / Laura Rangoni.

    • Text
    • Dronero, CN : L'arciere, ©2000.
    • 2000
    • 1 Item
    FormatCall NumberItem Location
    Text TX641 .R36 2000Off-site
  • Eppur si cuoce : conversazione filosofico-gastronomiche tra Galileo Galilei e Pellegrino Artusi / Lucio Braglia.

    • Text
    • Roma : Avverbi, ©2000.
    • 2000
    • 1 Item
    FormatCall NumberItem Location
    Text TX357 .B73 2000Off-site
  • Diario culinario : giro d'Italia in centoquaranta ristoranti (o giù di lı̀) / Pablo Echaurren.

    • Text
    • Firenze : Liberal libri, ©1999.
    • 1999
    • 1 Item
    FormatCall NumberItem Location
    Text DG416 .E34 1999Off-site
  • Notae de coquina : [manuale di cucina italiana medievale] / Remo Vannini, Simonetta Stefanini, Roberto Ciancolini ; in collaborazione con Federazione italiana cuochi.

    • Text
    • Prato : Horus, [2001]
    • 2001
    • 1 Item
    FormatCall NumberItem Location
    Text TX711 .V36 2001Off-site
  • La cucina ai tempi dei Gonzaga / ricette a cura di Lino Turrini.

    • Text
    • Milano : Rizzoli libri illustrati : Skira, ©2002.
    • 2002
    • 1 Item
    FormatCall NumberItem Location
    Text TX723 .C83 2002Off-site
  • Dinner wit da dons & other uninvited guests : dead at the table : the American underworld's links to Italian cuisine / Olindo Romeo Chiocca.

    • Text
    • Nelson, B.C. : Black Scorpion Press, c2007.
    • 2007
    • 1 Item
  • Bishul Iṭalḳi / Yiśraʼel Aharoni, Shaʼul Evron.

    • Text
    • [Tel-Aviv] : Adam, 1989.
    • 1989
    • 1 Item
    FormatCall NumberItem Location
    Text Heb 44711.3336Off-site
  • In Grace's kitchen : memories and recipes from an Italian-Canadian childhood / Vince Agro.

    • Text
    • Hamilton, ON : Poplar Press, [2014]
    • 2014-2014
    • 1 Item
    FormatCall NumberItem Location
    Text F1059.7.I8 A37 2014Off-site

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