Research Catalog

  • Recettes pour un cœur jeune : prévention diététique des maladies coronariennes / Françoise Marc et Danielle de Cocatrix ; avec la collaboration du Antoine Bloch ; illustrations par Xavier de Cocatrix.

    • Text
    • Paris : Maloine, c1977.
    • 1977
    • 1 Item
    FormatCall NumberItem Location
    Text JBY Q-901Offsite
  • The standard manual of soda and other beverages [microform] : a treatise especially adapted to the requirements of druggists and confectioners : including formulas for coloring agents, foams, extracts, essences, fruit juices, syrups, meads, beers, ales, phosphates, lactarts, egg drinks, ades, milk and cream drinks, medicinal drinks, popular fancy drinks, hot soda drinks, ice creams, ciders, fruit wines, liqueurs, cordials, bitters, cremes : also a chapter on articles more or less within the especial province of the druggist, treating of baking powders, flavorings, beef tea, butter colors, curry powders, infants' and invalids' foods, kumiss and kefir preparations, malted milks, peptonized foods, vinegars, etc. / by A. Emil Hess.

    • Text
    • Chicago : G.P. Engelhard, 1900, c1897.
    • 1900-1897
    • 1 Item
    FormatCall NumberItem Location
    Text *Z-7125 1-5Offsite
  • The home dietitian's cook book [microform] : a comprehensive cook book, containing over 2400 excellent, tested, practical, economical and unusual recipes : a large number of menus for every-day use, as well as for all special occasions : valuable charts and articles on food and diets, with particular attention given to foods for children, and corrective diet for adults that are either under-weight or over-weight / compiled by (Mrs. W.H.) Ella Mae Ives, assisted by opther nationally-known experts on diets and home economics.

    • Text
    • Philadelphia : David McKay Co., 1938.
    • 1938
    • 1 Item
    FormatCall NumberItem Location
    Text *Z-6839 no. 1-7Offsite
  • Modern recipes for radiant health [microform] : an up-to-date health book of over 250 selected recipes compiled according to the last word in dietetic science with a strict observance of the laws of compatible food combinations / by Anna Ross and Regina Brand, with an introduction by Max Warmbrand.

    • Text
    • New York, N.Y. : Healthful Living Pub. Co., 1938.
    • 1938
    • 2 Items
    FormatCall NumberItem Location
    Text VTI (Ross. Modern Recipes for radiant health )Offsite
    FormatCall NumberItem Location
    Text *Z-6873 no. 1-7 Offsite
  • The good health always cookbook : recipes and nutrition secrets for a better you / Charmaine, Charlyene and Savlyene D'Souza.

    • Text
    • Gurgaon, Haryana, India : Ebury Press, Penguin Random House India, 2021.
    • 2021
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 23-1593Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Nutrition, lipids, and coronary heart disease / editors, Robert I. Levy [and others].

    • Text
    • New York : Raven Press, [1979], ©1979.
    • 1979-1979
    • 1 Item
    FormatCall NumberItem Location
    Text RC685.C6 N95 1979Off-site
  • Nutrition and dietetic foods : being the second edition of Dietetic foods / Arnold E. Bender.

    • Text
    • New York : Chemical Pub. Co., 1973.
    • 1973
    • 1 Item
    FormatCall NumberItem Location
    Text RM215 .B43 1973Off-site
  • Low calorie and special dietary foods / editor, Basant K. Dwivedi.

    • Text
    • West Palm Beach : CRC Press, c1978.
    • 1978
    • 1 Item
    FormatCall NumberItem Location
    Text WD 210 S983L 1976Off-site

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