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How to manage a restaurant or institutional food service [by] John W. Stokes. 2d ed.
- Text
- Dubuque, Iowa, W. C. Brown Co. [1975, c1974]
- 1975-1974
- 1 Item
Item details Format Call Number Item Location Text JLF 75-1355 Offsite Supervision and management of quantity food preparation : principles and procedures / William J. Morgan, Jr.
- Text
- Berkeley, Calif. : McCutchan Pub. Corp., [1974]
- 1974
- 1 Item
Item details Format Call Number Item Location Text JSF 75-1189 Offsite Profitable hotel motel management / William Scholz.
- Text
- Englewood Cliffs, N.J. : Prentice-Hall, [1975]
- 1975
- 1 Item
Item details Format Call Number Item Location Text JLF 76-82 Offsite Dimensions of hospitality management : an industry performance in seven acts / edited by Lothar A. Kreck & John W. McCracken.
- Text
- Boston : Cahners Books, [1975]
- 1975
- 2 Items
Item details Format Call Number Item Location Text JLE 76-3456 v. 1 Offsite Item details Format Call Number Item Location Text JLE 76-3456 v. 2 Offsite Management by menu / Lendal H. Kotschevar.
- Text
- Chicago : National Institute for the Foodservice Industry, [1975]
- 1975
- 1 Item
Item details Format Call Number Item Location Text JLE 77-348 Offsite Catering supervision : with 21 case studies / Ted Bevan.
- Text
- London : Edward Arnold, 1974.
- 1974
- 1 Item
Item details Format Call Number Item Location Text JLD 76-945 Offsite Kitchen management for institutions : economies in purchasing, portioning, and preparation / William K. Deuel.
- Text
- Rochelle Park, N.J. : Hayden Book Co., c1975.
- 1975
- 1 Item
Item details Format Call Number Item Location Text JSE 76-800 Offsite Food and beverage operation : cost control and systems management / Charles Levinson.
- Text
- Englewood Cliffs, N.J. : Prentice-Hall, c1976.
- 1976
- 1 Item
Item details Format Call Number Item Location Text JSE 76-902 Offsite Foodservice management / Charles E. Eshbach. 2d ed.
- Text
- Boston : Cahners Books, 1976.
- 1976
- 1 Item
Item details Format Call Number Item Location Text JLE 77-1824 Offsite Advanced modern food and beverage service / William L. Kahrl.
- Text
- Englewood Cliffs, N.J. : Prentice-Hall, c1977.
- 1977
- 1 Item
Item details Format Call Number Item Location Text JLE 77-3205 Offsite Economics for the hotel and catering industry : a basic course / [by] H. Anthea Rogers and Diana K. Phipps ; with a foreword by John Fuller.
- Text
- London : Barrie and Jenkins, 1977.
- 1977
- 1 Item
Item details Format Call Number Item Location Text JLE 79-499 Offsite How to manage a restaurant or institutional food service / John W. Stokes. 3d ed.
- Text
- Dubuque, Iowa : W. C. Brown Co., c1977.
- 1977
- 1 Item
Item details Format Call Number Item Location Text JLF 79-505 Offsite Profitable food and beverage management : planning / Eric F. Green, Galen G. Drake, and F. Jerome Sweeney.
- Text
- Rochelle Park, N.J. : Hayden Book Co., c1978.
- 1978
- 1 Item
Item details Format Call Number Item Location Text JLE 79-1562 Offsite Successful kitchen operation and staff management handbook / J. A. Van Duyn.
- Text
- Englewood Cliffs, N.J. : Prentice-Hall, c1979.
- 1979
- 1 Item
Item details Format Call Number Item Location Text JSF 80-291 Offsite The management of hospitality / edited by E. Cassee and R. Reuland.
- Text
- Oxford [Oxfordshire] ; New York : Pergamon Press, c1983.
- 1982
- 1 Item
Item details Format Call Number Item Location Text JLD 83-1796 Offsite Purchasing, receiving, and storage : a systems manual for restaurants, hotels, and clubs / Jack D. Ninemeier.
- Text
- Boston, MA : CBI Pub. Co., c1983-
- 1983-present
- 1 Item
Item details Format Call Number Item Location Text JLF 83-719 Offsite Professional food service management / Harris Thayse.
- Text
- Englewood Cliffs, N.J. : Prentice-Hall, c1983.
- 1983
- 1 Item
Item details Format Call Number Item Location Text JLF 84-85 Offsite Menu engineering : a practical guide to menu analysis / Michael L. Kasavana and Donald I. Smith.
- Text
- Lansing, Mich. : Hospitality Publications, c1982.
- 1982
- 1 Item
Item details Format Call Number Item Location Text JSF 86-398 Offsite Planning and control for food and beverage operations / Jack D. Ninemeier.
- Text
- East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1982.
- 1982
- 1 Item
Item details Format Call Number Item Location Text JLF 85-1781 Offsite Purchasing, costing and control in the hotel and catering industry / Frank Wood & Peter Lightowlers.
- Text
- Harlow, Essex, England ; New York : Longman, 1985.
- 1985
- 1 Item
Item details Format Call Number Item Location Text JLD 88-3507 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Managing service in food and beverage operations / Anthony M. Rey, Ferdinand Wieland ; contributing author, Jack D. Ninemeier.
- Text
- East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1985.
- 1985
- 1 Item
Item details Format Call Number Item Location Text JLF 86-1186 Offsite How to prepare a restaurant operations manual : a do-it-yourself handbook for preparing an operations manual / [Maurice P. Minno]
- Text
- Washington, D.C. : National Restaurant Association, c1982.
- 1982
- 1 Item
Item details Format Call Number Item Location Text JSF 87-227 Offsite Food and beverage operation : cost control and systems management / Charles Levinson.
- Text
- Englewood Cliffs, N.J. : Prentice Hall, c1989.
- 1989
- 1 Item
Item details Format Call Number Item Location Text JSE 88-1043 Offsite The business chef / Tom Miner.
- Text
- New York : Van Nostrand Reinhold, 1989.
- 1989
- 1 Item
Item details Format Call Number Item Location Text JSE 89-1116 Offsite Restaurant hospitality.
- Text
- Cleveland, Ohio : Penton, 1974-
- 1974-present
- 91 Items
Item details Format Call Number Item Location PRINT JBM 17-238 Schwarzman Building - Dewitt Wallace Reference Desk Room 108 Not available - Please for assistance.Item details Format Call Number Item Location PRINT JBM 17-238 Schwarzman Building - Dewitt Wallace Reference Desk Room 108 Not available - Please for assistance.Item details Format Call Number Item Location PRINT JBM 17-238 Schwarzman Building - Dewitt Wallace Reference Desk Room 108 Not available - Please for assistance.The winning foodservice manager : strategies for doing more with less / Wolf J. Rinke.
- Text
- Rockville, Md. : Aspen Publishers, 1989.
- 1989
- 1 Item
Item details Format Call Number Item Location Text JLE 89-3642 Offsite Lodging and restaurant index / Judith M. Nixon, in cooperation with the Restaurant, Hotel, and Institutional Management Institute, Purdue University [and the] Hospitality, Lodging and Travel Research Foundation, an affiliate of the American Hotel and Motel Association.
- Text
- West Lafayette, IN : The Institute, c1987-1995.
- 1985-1994
- 11 Items
Item details Format Call Number Item Location Text JSP 89-171 no. 1 (1995) Offsite Item details Format Call Number Item Location Text JSP 89-171 no. 2 (1995) Offsite Item details Format Call Number Item Location Text JSP 89-171 no. 3 (1995) Offsite Design and layout of foodservice facilities / John C. Birchfield.
- Text
- New York : Van Nostrand Reinhold, c1988.
- 1988
- 1 Item
Item details Format Call Number Item Location Text JSF 89-334 Offsite The Hospitality index / a product of the Consortium of Hospitality Research Information Services.
- Text
- Washington, D.C. : Hospitality, Lodging and Travel Research Foundation of the American Hotel & Motel Association, 1988-
- 1988-19
- 2 Items
Item details Format Call Number Item Location Text JBM 91-1007 1988 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text JBM 91-1007 1989 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Journal of restaurant & foodservice marketing.
- Text
- Binghamton, N.Y. : Food Products Press, 1994-[2001]
- 1994-2001
- 5 Items
Item details Format Call Number Item Location Text JBK 92-60 v. 3 (1998-1999) Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text JBK 92-60 v. 4, no. 1 (2000) Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text JBK 92-60 v. 4 (2001) inc. Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Special events.
- Text
- [Los Angeles, CA : Miramar Pub. Co., -1994.
- 199-1994
- 11 Items
Item details Format Call Number Item Location Text JBM 92-1099 v. 16 (July-Dec. 1997) Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text JBM 92-1099 v. 17 (Jan.-June 1998) Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text JBM 92-1099 v. 17 (July-Dec. 1998) Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
VNR's encyclopedia of hospitality and tourism / edited by Mahmood A. Khan, Michael D. Olsen, Turgut Var.
- Text
- New York : Van Nostrand Reinhold, c1993.
- 1993
- 1 Item
Item details Format Call Number Item Location Text JSF 07-608 Offsite Institutions and volume feeding management.
- Text
- [Chicago, Medalist Publications]
- 1970-1971
- 5 Items
Item details Format Call Number Item Location Text TMA+ (Institutions) Library has: Vol. 67 (Nov. 1, 1970)-v. 69 (July 1, 1971). v. 68 Offsite Item details Format Call Number Item Location Text TMA+ (Institutions) Library has: Vol. 67 (Nov. 1, 1970)-v. 69 (July 1, 1971). v. 69 Offsite Item details Format Call Number Item Location Text TMA+ (Institutions) Library has: Vol. 67 (Nov. 1, 1970)-v. 69 (July 1, 1971). v. 69 Offsite Institutions/volume feeding.
- Text
- [Chicago : Cahners Pub. Co.]
- 1971-1978
- 4 Items
Item details Format Call Number Item Location Text TMA+ (Institutions) Library has: Vol. 69, no. 2 (July 15, 1971)-v. 70, no. 11 (June 1, 1972). v. 70 Offsite Item details Format Call Number Item Location Text TMA+ (Institutions) Library has: Vol. 69, no. 2 (July 15, 1971)-v. 70, no. 11 (June 1, 1972). v. 70 Offsite Item details Format Call Number Item Location Text TMA+ (Institutions) Library has: Vol. 69, no. 2 (July 15, 1971)-v. 70, no. 11 (June 1, 1972). v. 70 Offsite Marketing a family recipe.
- Text
- Irvine, Calif. : Entrepreneur Group, c1991.
- 1991
- 1 Item
Item details Format Call Number Item Location Text JBF 07-578 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Noncommercial, institutional, and contract foodservice management / Mickey Warner.
- Text
- New York : J. Wiley, c1994.
- 1994-1973
- 1 Item
Item details Format Call Number Item Location Text JBF 94-522 Offsite Noncommercial foodservice : an administrator's handbook /John Cornyn, Joyce Coons-Fasano, with Mitchell Schechter.
- Text
- New York : Wiley, c1995.
- 1995
- 1 Item
Item details Format Call Number Item Location Text JSE 95-1811 Offsite The Best of Restaurants & institutions winning food-service ideas : R & i's keys to success with the menu, the staff, the customer, and the kitchen / edited by Michael Bartlett.
- Text
- New York : Wiley, c1994.
- 1994
- 1 Item
Item details Format Call Number Item Location Text JSE 04-92 Offsite Food and beverage management : a selection of readings / edited by Bernard Davis and Andrew Lockwood.
- Text
- Oxford ; Boston : Butterworth-Heinemann, 1994.
- 1994
- 1 Item
Item details Format Call Number Item Location Text JBE 95-1359 Offsite Specs : the comprehensive foodservice purchasing and specification manual / Lewis Reed.
- Text
- New York : Van Nostrand Reinhold, c1993.
- 1993
- 1 Item
Item details Format Call Number Item Location Text JSF 11-152 Offsite Food and nutrition in the management of group feeding programmes / Nutrition Programmes Service, FAO Food Policy and Nutrition Division.
- Text
- Rome : Food and Agriculture Organization of the United Nations, 1993.
- 1993
- 1 Item
Item details Format Call Number Item Location Text JFD 95-879 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Inflight catering management / Audrey C. McCool.
- Text
- New York : Wiley, c1995.
- 1995
- 1 Item
Item details Format Call Number Item Location Text JBE 96-1117 Offsite Introduction to hospitality operations / edited by Peter Jones.
- Text
- London ; New York : Cassell, 1996.
- 1996
- 1 Item
Item details Format Call Number Item Location Text JBF 96-507 Offsite Lodging, restaurant, and tourism index.
- Text
- West Lafayette, Ind. : Restaurant, Hotel, and Institutional Management Institute, Purdue University, c1996-
- 1995-present
- 8 Items
Item details Format Call Number Item Location Text JBM 97-204 2000 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text JBM 97-204 2000:1st qtr-3rd qtr Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text JBM 97-204 2001 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
School and institutional lunchroom management [by] Olive B. Watson.
- Text
- West Nyack, N.Y., Parker Pub. Co. [1968]
- 1968
- 1 Item
Item details Format Call Number Item Location Text F-11 5444 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A handbook on quantity food management, by E. Evelyn Smith and Vera C. Crusius. John A. Cole, illustrator.
- Text
- Minneaplis, Minn., Burgess Pub. Co. [1970]
- 1970
- 1 Item
Item details Format Call Number Item Location Text F-11 6984 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Nutrition for foodservice managers : concepts, applications, and management / Mahmood A. Khan.
- Text
- New York : Wiley, c1998.
- 1998
- 1 Item
Item details Format Call Number Item Location Text JSE 98-826 Offsite Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas.
- Text
- New York : Wiley, c1999.
- 1999
- 1 Item
Item details Format Call Number Item Location Text JBF 99-545 Offsite The world of culinary supervision, training, and management / Noel C. Cullen.
- Text
- Upper Saddle River, N.J. : Prentice Hall, 2000.
- 2000
- 1 Item
Item details Format Call Number Item Location Text JSE 08-22 ed. 2 Offsite Foodservice organizations : a managerial and systems approach / Marian C. Spears.
- Text
- Upper Saddle River, N.J. : Prentice Hall, c2000.
- 2000
- 1 Item
Item details Format Call Number Item Location Text JBE 04-1123 Offsite
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