Research Catalog

  • Fruit and vegetable consumption of U.S. youth, 2009-2010 / Samara Joy Nielsen [and three others].

    • Text
    • Hyattsville, MD : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, 2014.
    • 2014
    • 1 Resource

    Available Online

    https://purl.fdlp.gov/GPO/gpo68058
  • Bioactive foods in promoting health : fruits and vegetables / edited by Ronald Ross Watson, Victor R. Preedy.

    • Text
    • Amsterdam ; Boston : Academic, 2010.
    • 2010
    • 1 Item
    FormatCall NumberItem Location
    Book/Text QP144.F85 B56 2010Off-site
  • Health-promoting properties of fruits and vegetables / edited by Leon A. Terry.

    • Text
    • Wallingford, Oxfordshire ; Cambridge, MA : CABI, c2011.
    • 2011
    • 1 Item
    FormatCall NumberItem Location
    Text QP144.F78 H43 2011Off-site
  • Como seleccionar y consumir hortalizas, frutas, viandas y granos / Vilda Figueroa, José Lama.

    • Text
    • Ciudad de La Habana, Cuba : Proyecto Comunitario Conservación de Alimentos, 2000.
    • 2000
    • 1 Item
    FormatCall NumberItem Location
    Text TX557 .F554 2000Off-site
  • Fruit and vegetables for health : report of a Joint FAO/WHO workshop, 1-3 September 2004, Kobe, Japan.

    • Text
    • [Rome] : FAO/WHO, [2010]
    • 2010-2010
    • 1 Item
    FormatCall NumberItem Location
    Text QP144.F78 F78 2010qOff-site
  • Fruit and vegetables for health : report of a Joint FAO/WHO workshop, 1-3 September 2004, Kobe, Japan.

    • Text
    • [Rome] : FAO/WHO, [2010]
    • 2010-2010
    • 1 Item
    FormatCall NumberItem Location
    Book/Text QP144.F78 F78 2010q OversizeOff-site

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