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  • A tavola con il Principe : materiali per una mostra su alimentazione e cultura nella Ferrara degli Estensi, Castello Estense, Ferrara 1 ottobre 1988-27 marzo 1989 / a cura di Jadranka Bentini ... [et al.].

    • Text
    • [Ferrara] : G. Corbo, c1988.
    • 1988
    • 1 Item
    FormatCall NumberItem Location
    Text 3-MAMC+ 90-9349Schwarzman Building - Art and Architecture Room 300

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Gastronomy in fine arts; a loan exhibition open to the public from November 29th to January 30th [microform]

    • Text
    • [New York, Cultural Division of the French Embassy, 195-]
    • 195
    • 1 Item
    FormatCall NumberItem Location
    Text *ZM MAR p.v. 1510-1514Schwarzman Building - Art & Architecture Room 300
    Request for On-site Use
    Not available - In use until 2024-07-12 - Please for assistance.

  • Arte y gastronomía : la cocina de la pintura / [comisario, Fernando Castro Flórez].

    • Text
    • Valencia : IVAM, c2013.
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 13-43544Offsite

  • Le festin de l'art / articles de Jean-Jacques Aillagon, Alain Drouard, François Simon ; notices de Guillaume Picon.

    • Text
    • Montreuil : LienArt, c2014.
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text ReCap 14-36868Offsite

  • Cultura e gastronomia : tra tecnica e arte / Giovanni Ballarini ; prefazione di Gualtiero Marchesi.

    • Text
    • Milano : Plan, marzo 2012.
    • 2012-3
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 16-21329Offsite

  • Le cuisinier et l'art : art du cuisinier et cuisine d'artiste : XVIIIe-XXIe siècle / sous la direction de Julia Csergo et Frédérique Desbuissons.

    • Text
    • [Chartres] : Menu fretin, éditeur de gastronomie ; [Paris] : Institut national de l'histoire de l'art, 2018.
    • 2018
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 18-64468Offsite

  • Il gusto di raccontare : nei dipinti, sulle tavole e nelle cucine / Fabiana Mendia.

    • Text
    • Roma : Timía, [2018]-
    • 2018-present
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 18-76614 v. 1Offsite

  • A feast for the eyes : edible art from apples to zucchini / Carolyn Tillie.

    • Text
    • London : Reaktion Books, 2019.
    • 2019-2019
    • 1 Item
    FormatCall NumberItem Location
    Text JQD 19-340Schwarzman Building - Art and Architecture Room 300
    Request Scan

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Eat & art / editor, Victor Moura Vicente ; writer, Nuno Camarneiro ; introduction, André Quiroga ; English translation, Isabel Mota and Vera Freitas.

    • Text
    • London, United Kingdom : Black Dog Press Limited, [2020]
    • 2020
    • 1 Item
    FormatCall NumberItem Location
    Text JQG 21-148Schwarzman Building - Art & Architecture Room 300
    Request for On-site UseRequest Scan

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Cuina, teatre i modernitat : Barcelona, 1888-1919 / Eva Saumell i Olivella.

    • Text
    • Tarragona : Publicacions URV, 2020.
    • 2020
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 21-81072Offsite

  • Art sens / Sylvie Malys ; collection d'art dirigée par Bob Oré.

    • Text
    • Baixas : Balzac, [2021]
    • 2021
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 22-70819Offsite

  • Cucina, società e politica : le arti e il cibo : modalità ed esempi di un rapporto, 3 : atti del convegno, Bologna, 8-10 ottobre 2018 / a cura di Fabrizio Lollini e Massimo Montanari ; con la collaborazione di Luca Capriotti.

    • Text
    • Bologna : Bononia University Press, luglio 2020.
    • 2020-7
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 22-71791Offsite

  • Tres aspectos temáticos en el Mubam.

    • Text
    • Murcia : Universidad de Murcia, 2022.
    • 2022
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 22-73806Offsite

  • Cuisine existentielle / Lei Saito.

    • Text
    • [France] : Is-Land édition, [2022]
    • 2022
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 22-74029Offsite

  • La caricature de la gastronomie : XVIIIe, XIXe, XXe siècles : les siècles de la comédie gourmande et de l'incarnation du comestible ridicule / Kilien Stengel.

    • Text
    • Paris : L'Harmattan, [2023]
    • 2023-2023
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 23-114912Offsite
    Request for On-site UseRequest Scan
    Not available - Please for assistance.

  • Dining with the sultan : the fine art of feasting / edited by Linda Komaroff ; texts by Valentina Bruccoleri, Sinem Arcak Casale, Touraj Daryaee, Ashley Dimmig, Maryam Ekhtiar, Farshid Emami, Jessica Hallett, Katherine E. Kasdorf, Linda Komaroff, Deborah L. Krohn, Zoe S. Kwok, Paulina B. Lewicka, Daniel Newman, Charles Perry, Helen Pfeifer, Amir Hosein Pourjavady, Hedda Reindl-Kiel, Khodadad Rezakhani, Shadi Shafiei, Ursula Sims-Williams, Wheeler M. Thackston, Ömür Tufan, Neha Vermani, Joseph Leonardo Vignone, and Sandra Williams.

    • Text
    • Los Angeles, CA : Los Angeles County Museum of Art ; New York, NY : DelMonico Books-D.A.P., 2023.
    • 2023-2023
    • 1 Item
    FormatCall NumberItem Location
    Text JFG 24-60Schwarzman Building - Main Reading Room 315
    Request for On-site UseRequest Scan

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Cookbook : l'art et le processus culinaire : exposition du 18 octobre 2013 au 9 janvier 2014 Palais des Beaux-Arts / sous la direction de Nicolas Bourriaud.

    • Text
    • Paris : Beaux-arts de Paris, [2013], ©2013.
    • 2013-2013
    • 1 Item
    FormatCall NumberItem Location
    Text TX643 .C65 2013gOff-site

  • Le festin de l'art / articles de Jean-Jacques Aillagon, Alain Drouard, François Simon ; notices de Guillaume Picon.

    • Text
    • Paris : LienArt ; Dinard : Ville de Dinard, [2014], ©2014.
    • 2014-2014
    • 1 Item
    FormatCall NumberItem Location
    Text N8217.F64 F47 2014gOff-site

  • Il gusto di raccontare : nei dipinti, sulle tavole e nelle cucine / Fabiana Mendia.

    • Text
    • Roma : Timía, [2018]-
    • 2018-present
    • 1 Item
    FormatCall NumberItem Location
    Text ND1460.F64 M46 2018 v.1Off-site

  • Eat & art / editor, Victor Moura Vicente ; writer, Nuno Camarneiro ; introduction, André Quiroga ; English translation, Isabel Mota and Vera Freitas.

    • Text
    • London, United Kingdom : Black Dog Press Limited, [2020]
    • 2020
    • 1 Item
    FormatCall NumberItem Location
    Text N8217.F64 C35 2020Off-site

  • Maḥashavot ʻal okhel : ha-maḥlaḳah le-tarbut ḥazutit ve-ḥomarit Betsalʼel = Thoughts on food / ʻorkhim: Uri Barṭal [and two others]

    • Text
    • Yerushalayim : Betsalʼel aḳademyah le-omanut ṿe-ʻitsuv ; [Tel Aviv] : Resling, 2021
    • 2021
    • 1 Item
    FormatCall NumberItem Location
    Text N7277.5.F66 M34 2021gOff-site

  • Cucina, società e politica : le arti e il cibo : modalità ed esempi di un rapporto, 3 : atti del convegno, Bologna, 8-10 ottobre 2018 / a cura di Fabrizio Lollini e Massimo Montanari ; con la collaborazione di Luca Capriotti.

    • Text
    • Bologna : Bononia University Press, luglio 2020.
    • 2020-7
    • 1 Item
    FormatCall NumberItem Location
    Text N8217.F64 A785 2018Off-site

  • Tres aspectos temáticos en el Mubam.

    • Text
    • Murcia : Universidad de Murcia, 2022.
    • 2022
    • 1 Item
    FormatCall NumberItem Location
    Text ND804 .T74 2022Off-site

  • Quando d'Artagnan beveva Barbera : gli illuministi a tavola / Davide Comoli.

    • Text
    • [Bellinzona] : Salvioni, c2011.
    • 2011
    • 1 Item
    FormatCall NumberItem Location
    Text GT2853.E8 C648 2011Off-site

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