Research Catalog

  • Recent advances in the biochemistry of fruits and vegetables / edited by J. Friend and M.J.C. Rhodes.

    • Text
    • London ; New York : Academic Press, 1981.
    • 1981
    • 1 Item
    FormatCall NumberItem Location
    Text SB357.28 .R42 1981Off-site
  • Fermented fruits and vegetables : a global perspective / by Mike Battcock and Sue Azam-Ali.

    • Text
    • Rome : Food and Agriculture Organization of the United Nations, 1998.
    • 1998
    • 1 Item
    FormatCall NumberItem Location
    Text TP371.44 .B38 1998q OversizeOff-site
  • Rooted in America : foodlore of popular fruits and vegetables / edited by David Scofield Wilson and Angus Kress Gillespie.

    • Text
    • Knoxville : University of Tennessee Press, ©1999.
    • 1999
    • 1 Item
    FormatCall NumberItem Location
    Text GR105 .R66 1999Off-site
  • Codex Alimentarius : fresh fruits and vegetables.

    • Text
    • Rome : World Health Organization, Food and Agriculture Organization of the United Nations, 2007.
    • 2007
    • 1 Item
    FormatCall NumberItem Location
    Text TX397 .J65 2007Off-site

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