Research Catalog

  • Chemical markers for processed and stored foods / Tung-Ching Lee, Hie-Joon Kim, [editors].

    • Text
    • Washington, DC : American Chemical Society, ©1996.
    • 1996
    • 1 Item
    FormatCall NumberItem Location
    Text TP372.5 .C484 1996Off-site
  • Food taste chemistry : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979 / James C. Boudreau, editor.

    • Text
    • Washington, D.C. : American Chemical Society, 1979.
    • 1979
    • 1 Item
    FormatCall NumberItem Location
    Text TX511 .F685Off-site
  • Immunoassays for trace chemical analysis : monitoring toxic chemicals in humans, food, and the environment / Martin Vanderlaan, editor [and others].

    • Text
    • Washington, DC : American Chemical Society, ©1991.
    • 1991
    • 1 Item
    FormatCall NumberItem Location
    Text RA1223.I45 I47 1991Off-site

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