Research Catalog

  • Food macromolecules and colloids / edited by E. Dickinson, D. Lorient.

    • Text
    • Cambridge, UK : Royal Society of Chemistry, ©1995.
    • 1995
    • 1 Item
    FormatCall NumberItem Location
    Text TP453.C65 F662 1995Off-site
  • Spices : flavor chemistry and antioxidant properties / Sara J. Risch, editor, Chi-Tang Ho, editor.

    • Text
    • Washington, DC : American Chemical Society, ©1997.
    • 1997
    • 1 Item
    FormatCall NumberItem Location
    Text TP420 .S65 1997Off-site
  • Safety evaluation of chemicals in food: Toxicological data profiles for pesticides : 1. Carbamate and organophosphorus insecticides used in agriculture and public health / G. Vettorazzi and P. Miles-Vettorazzi.

    • Text
    • Genève : World Health Organization, 1975.
    • 1975
    • 1 Item
    FormatCall NumberItem Location
    Text RA1270.P4xV4Off-site
  • Analysen und Interpretation / mit Beiträgen von Silke Morgenroth, Mariannne Tauber.

    • Text
    • Frankfurt am Main ; New York : P. Lang, ©1998.
    • 1998
    • 1 Item
    FormatCall NumberItem Location
    Text CC75 .A524 1998q OversizeOff-site
  • Zur Geschichte der Lebensmittelüberwachung im Grossherzogtum Baden und seinen Nachfolgeterritorien, (1806-1954) : unter Berücksichtigung der Lebensmittelgesetzgebung und Nahrungsmittelchemikerausbildung im Deutschen Reich / Helmut Karl Reusch ; mit einem Vorwort von Rudolf Schmitz.

    • Text
    • Karlsruhe : Selbstverlag H.K. Reusch, ©1986.
    • 1986
    • 1 Item
    FormatCall NumberItem Location
    Text KKB919.A65 R48 1986Off-site

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