Research Catalog
New! Try our Article Search to discover online journals, books, and more from home with your library card.
Displaying 1-2 of 2 results
Chemical markers for processed and stored foods / Tung-Ching Lee, Hie-Joon Kim, [editors].
- Text
- Washington, DC : American Chemical Society, ©1996.
- 1996
- 1 Item
Item details Format Call Number Item Location Text TP372.5 .C484 1996 Off-site Thermally generated flavors : Maillard, microwave, and extrusion processes / Thomas H. Parliment, editor, Michael J. Morello, editor, Robert J. McGorrin, editor ; developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992.
- Text
- Washington, D.C. : American Chemical Society, 1994.
- 1993
- 1 Item
Item details Format Call Number Item Location Text TP372.55.M35 P37 1994 Off-site
No results found from Digital Research Books Beta
Digital books for research from multiple sources world wide- all free to read, download, and keep. No Library Card is Required. Read more about the project.
