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The Maillard reaction in foods and nutrition / George R. Waller, editor, Milton S. Feather, editor.
- Text
- Washington, D.C. : American Chemical Society, 1983.
- 1983
- 1 Item
Item details Format Call Number Item Location Text TP372.55.M35 M34 1983 Off-site Thermally generated flavors : Maillard, microwave, and extrusion processes / Thomas H. Parliment, editor, Michael J. Morello, editor, Robert J. McGorrin, editor ; developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992.
- Text
- Washington, D.C. : American Chemical Society, 1994.
- 1993
- 1 Item
Item details Format Call Number Item Location Text TP372.55.M35 P37 1994 Off-site
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