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  • Cooked : a natural history of transformation / Michael Pollan.

    • Text
    • New York : The Penguin Press, [2013].
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 14-4559Schwarzman Building - Main Reading Room 315
    Request for On-site Use
    Not available - In use until 2025-01-03 - Please for assistance.

  • The Oxford handbook of food history / edited by Jeffrey M. Pilcher.

    • Text
    • Oxford ; New York : Oxford University Press, ©2012.
    • 2012
    • 1 Item

    Available Online

    http://dx.doi.org/10.1093/oxfordhb/9780199729937.001.0001
    FormatCall NumberItem Location
    Text *R-RMRR TX353 .O94 2012Schwarzman Building - Main Reading Room 315 - Reference

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Last supper in Pompeii / Paul Roberts.

    • Text
    • Oxford : Ashmolean Museum, 2019.
    • 2019-2019
    • 1 Item
    FormatCall NumberItem Location
    Text DG70.P7 R623 2019gOff-site

  • Foodways and empathy : relatedness in a Ramu Riber society, Papua New Guinea / Anita von Poser.

    • Text
    • New York : Berghahn, 2013.
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text DU740.42 P68 2013Off-site

  • Eating culture : an anthropological guide to food / Gillian Crowther.

    • Text
    • Toronto : University of Toronto Press, [2013]
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text GN407 .C76 2013Off-site

  • Visualizing taste : how business changed the look of what you eat / Ai Hisano.

    • Text
    • Cambridge, Massachusetts : Harvard University Press, 2019.
    • 2019-2019
    • 1 Item
    FormatCall NumberItem Location
    Text TP370.9.C64 H57 2019Off-site

  • Seed to civilization : the story of man's food / Charles B. Heiser, Jr.

    • Text
    • San Francisco, California : W.H. Freeman, [1981]
    • 1981
    • 1 Item
    FormatCall NumberItem Location
    Text S421.H4Off-site

  • The politics of fat : food and nutrition policy in America / Laura S. Sims.

    • Text
    • Armonk, N.Y. : M.E. Sharpe, ©1998.
    • 1998
    • 1 Item
    FormatCall NumberItem Location
    Text TX360.U6 S58 1998Off-site

  • Von Reiz- und Rauschcmitteln, unsere wichtigsten Genussmittel nach Zusammensetzung, Gewinnung und Mengen, von dr. Alfred Hasterlik, mit 7 Kapitelbildern von Willy Planck.

    • Text
    • Stuttgart, Kosmos, Gesellschaft der Naturfreunde, 1918.
    • 1918
    • 1 Item
    FormatCall NumberItem Location
    Text 9870.437Off-site

  • Food acquisition and processing in primates / edited by David J. Chivers, Bernard A. Wood, and Alan Bilsborough.

    • Text
    • New York : Plenum Press, ©1984.
    • 1984
    • 1 Item
    FormatCall NumberItem Location
    Text QL737.P9 F64 1984Off-site

  • Ciboxmenti = geistesnahrung = food4thought.

    • Text
    • Torino : Hopefulmonster editore, ©2005.
    • 2005
    • 1 Item
    FormatCall NumberItem Location
    Text N8217.D67 C53 2005Off-site

  • Food, culture, and survival in an African city / Karen Coen Flynn.

    • Text
    • New York : Palgrave Macmillan, 2005.
    • 2005
    • 1 Item
    FormatCall NumberItem Location
    Text GT2853.T35 F58 2005Off-site

  • Seeking food rights : nation, inequality and repression in Uzbekistan / Nancy Rosenberger.

    • Text
    • Belmont, CA : Wadsworth/Cengage Learning, ©2012.
    • 2012
    • 1 Item
    FormatCall NumberItem Location
    Text DK948.8654 .R67 2012Off-site

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