Research Catalog

  • Representing Italy through food / edited by Peter Naccarato, Zachary Nowak and Elgin K. Eckert.

    • Text
    • London ; New York, NY : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2017.
    • 2017-2017
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 17-4715Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Untapped : exploring the cultural dimensions of craft beer / edited by Nathaniel G. Chapman, J. Slade Lellock, and Cameron D. Lippard.

    • Text
    • Morgantown : West Virginia University Press, 2017.
    • 2017
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 18-3269Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Eating tomorrow : agribusiness, family farmers, and the battle for the future of food / Timothy A. Wise.

    • Text
    • New York : The New Press, 2019.
    • 2019-2019
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 20-1001Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Cooked : a natural history of transformation / Michael Pollan.

    • Text
    • New York : The Penguin Press, [2013].
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 14-4559Schwarzman Building - Main Reading Room 315
    Not available - In use until 2025-01-03 - Please for assistance.
  • Pandora's lunchbox : how processed food took over the American meal / Melanie Warner.

    • Text
    • New York : Scribner, [2013]
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text JBE 17-393Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Candy : a century of panic and pleasure / Samira Kawash.

    • Text
    • New York : Faber and Faber, Inc., an affiliate of Farrar, Straus and Giroux, 2013.
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 13-6270Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Edible : an adventure into the world of eating insects and the last great hope to save the planet / Daniella Martin.

    • Text
    • Boston : New Harvest/Houghton Mifflin Harcourt, [2014]
    • 2014-2014
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 14-3661Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The third plate : field notes on the future of food / Dan Barber.

    • Text
    • New York : The Penguin Press, 2014.
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 15-1394Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Organic : a journalist's quest to discover the truth behind food labeling / Peter Laufer, Ph.D.

    • Text
    • Guilford, Connecticut : Lyons Press, imprint of Globe Pequat Press, [2014]
    • 2014
  • Shadows in the vineyard : the true story of the plot to poison the world's greatest wine / Maximillian Potter.

    • Text
    • New York : Twelve, 2014.
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 16-8488Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The food history reader : primary sources / edited by Ken Albala.

    • Text
    • London ; New York : Bloomsbury Academic, 2014.
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 14-1046Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Food waste : home consumption, material culture and everyday life / David Evans.

    • Text
    • London ; New York : Bloomsbury Academic, 2014.
    • 2014
    • 2 Items
    FormatCall NumberItem Location
    Text JFE 14-8366Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

    FormatCall NumberItem Location
    Text JFE 14-8371Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The modern savage : our unthinking decision to eat animals / James McWilliams.

    • Text
    • New York : Thomas Dunne Books, 2015.
    • 2015
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 15-3884Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Year of the cow : how 420 pounds of beef built a better life for one American family / Jared Stone.

    • Text
    • New York : Flatiron Books, 2015.
    • 2015
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 16-2845Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The never-ending feast : the anthropology and archaeology of feasting / Kaori O'Connor.

    • Text
    • London ; New York : Bloomsbury Academic, 2015.
    • 2015
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 15-707Schwarzman Building - Main Reading Room 315
    Not available - In use until 2024-10-25 - Please for assistance.
  • Cheddar : a journey to the heart of America's most iconic cheese / Gordon Edgar.

    • Text
    • White River Junction, Vermont : Chelsea Green Publishing, 2015.
    • 2015
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 16-409Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The sociology of food : eating and the place of food in society / Jean-Pierre Poulain ; translated by Augusta Dörr.

    • Text
    • London ; New York, NY : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, [2017].
    • 2017
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 17-3127Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The politics of land and food scarcity / edited by Paolo De Castro [and others].

    • Text
    • Abingdon, Oxon ; New York : Routledge, 2013.
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text HD9000.5 .P624 2013Off-site
  • Pandora's lunchbox : how processed food took over the American meal / Melanie Warner.

    • Text
    • New York : Scribner, 2013.
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text HD9000.5 .W339 2013Off-site
  • Life, liberty, and the pursuit of food rights : the escalating battle over who decides what we eat / David E. Gumpert ; foreword by Joel Salatin.

    • Text
    • White River Junction, Vermont : Chelsea Green Publishing, [2013]
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text HD9005 .G86 2013Off-site
  • Sustainable food systems : building a new paradigm / edited by Terry Marsden and Adrian Morley.

    • Text
    • London ; New York : Routledge, 2014.
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text HD9000.5 .S834 2014Off-site
  • Shadows in the vineyard : the true story of a plot to poison the world's greatest wine / Maximillian Potter.

    • Text
    • New York, NY : Twelve, 2014.
    • 2014-2014
    • 1 Item
    FormatCall NumberItem Location
    Text TP553 .P63 2014Off-site
  • Street food : culture, economy, health and governance / edited by Ryzia De Cássia Vieira Cardoso, Michèle Companion, and Stefano Roberto Marras.

    • Text
    • London ; New York : Routledge, Earthscan from Routledge, 2014.
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text TX945 .S799 2014Off-site
  • Chasing the harvest : migrant workers in California agriculture / edited by Gabriel Thompson.

    • Text
    • London ; New York : Verso, 2017.
    • 2017
    • 1 Item
    FormatCall NumberItem Location
    Text HD1527.C2 C43 2017Off-site
  • Alternative food networks : knowledge, practice, and politics / David Goodman, E. Melanie DuPuis, and Michael K. Goodman.

    • Text
    • 2012
    • 1 Item
    FormatCall NumberItem Location
    Text HD9000.5 .G658 2012Off-site
  • Competition and efficiency in international food supply chains : improving food security / John Williams.

    • Text
    • London ; New York : Routledge, 2012.
    • 2012
    • 1 Item
    FormatCall NumberItem Location
    Text HD9000.5 .W474 2012Off-site
  • The table comes first : family, France, and the meaning of food / Adam Gopnik.

    • Text
    • New York : Knopf, 2011.
    • 2011
    • 1 Item
    FormatCall NumberItem Location
    Text GT2850 .G67 2011Off-site
  • Ken Saro-Wiwa / Roy Doron and Toyin Falola.

    • Text
    • Athens, Ohio : Ohio University Press, [2016]
    • 2016
    • 1 Item
    FormatCall NumberItem Location
    Text PR9387.9.S27 Z64 2016Off-site
  • Eating tomorrow : agribusiness, family farmers, and the battle for the future of food / Timothy A. Wise.

    • Text
    • New York : The New Press, 2019.
    • 2019-2019
    • 1 Item
    FormatCall NumberItem Location
    Text HD9000.5 .W489 2019Off-site
    Not available - Please for assistance.

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