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Constants of the quartz-wedge saccharimeter and the specific rotation of sucrose.
- Text
- Washington, Govt. print. off., 1916.
- 1916
- 1 Item
Item details Format Call Number Item Location Text VTB p.v. 47 no. 17 no. 1, 3-14, 17 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Polarimetry, saccharimetry and the sugars, by Frederick J. Bates and associates. <Issued May 1, 1942>
- Text
- Washington, U.S. Govt Print. Off., 1942.
- 1942
- 1 Item
Item details Format Call Number Item Location Text POD (Bates, F. J. Polarimetry, saccharimetry and the sugars) Offsite Not available - Please for assistance.Statical estimates of the materials of brewing [electronic resource] : or a treatise on the application and use of the Saccharometer; An Instrument constructed for the purposes Of regulating to advantage the Oeconomy of the Brewhouse; And of establishing the Means of producing Uniform Strength in Malt-Liquors; Including a definite Estimate of the intrinsic Value of different Malts, the Produce of English, Scotch, and Foreign Barley; the specific Gravities of Worts, from which several Kinds of Ale and Porter are made; the Attenuation of the Density of fermentable Fluids, by the Action of Fermentation; the Portion of Spirit generated by that Action, in Beers of different Lengths; the Mode of estimating the Strength or Inebriating Quality of fermented Liquors; with some Propositions for effecting a very considerable Saving in the Consumption of Malt. By J. Richardson.
- Text
- London : printed for G. Robinson, Pater-Noster-Row; J. Sewell, Cornhill; T. Browne, at Hull, C. Elliott, at Edinburgh, Luke White, at Dublin, and T. White, at Cork, 1784.
- 1784
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0196000500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe philosophical principles of the science of brewing [electronic resource] : containing theoretic hints on an improved Practice of Brewing Malt-Liquors; and Statical Estimates of the Materials for Brewing, or A Treatise on the Application and Use of the Saccharometer; being New Editions of those Treatises, corrected, and greatly enlarged, with several New and Interesting Particulars. By John Richardson.
- Text
- Hull : printed for the Author, and sold by W.T. and J. Richardson, Cornhill, London; T. Browne, Hull; and E. Peck, York, M,DCC,XCVIII. [1798]
- 1798
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0541900400&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplPolarimetry, saccharimetry and the sugars, by Frederick J. Bates and associates. <Issued May 1, 1942>
- Text
- 1942
- 1 Item
Item details Format Call Number Item Location Text TP382 .B31 1942 Off-site Not available - Please for assistance.Polarimetry, saccharimetry and the sugars, by Frederick J. Bates and associates. <Issued May 1, 1942>
- Text
- Washington, U.S. Govt Print. Off., 1942.
- 1942
- 1 Item
Item details Format Call Number Item Location Text 8343.151 Off-site Not available - Please for assistance.Polarimetry, saccharimetry and the sugars / by Frederick J. Bates and associates.
- Text
- Washington : U.S. Department of Commerce, National Bureau of Standards, 1942.
- 1942
- 1 Item
Item details Format Call Number Item Location Text 8343.151 Off-site Not available - Please for assistance.
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