Research Catalog
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Displaying 1-6 of 6 results
Making sauerkraut and pickled vegetables at home : the original lactic acid fermentation method / Annelies Schoeneck ; [English translation by Baz Edmeades ; illustration by Rainer Böblingen].
- Text
- Vancouver : Alive Books, 1988.
- 1988
- 1 Item
Item details Format Call Number Item Location Text JSD 89-34 Offsite Das grosse Buch vom Sauerkraut / Hans Hermann von Wimpffen ; dieses Buch enstand unter Mitarbeit von Susi Piroué.
- Text
- Wien : Orac, c1989.
- 1989
- 1 Item
Item details Format Call Number Item Location Text ReCAP 11-6494 Offsite Miscellaneous caricatures [graphic].
- Still image
- 1802-1804.
- 1802-1804
- 1 Resource
Available Online
https://digitalcollections.nypl.org/search/index?keywords=b16513377Sauerkraut / by Kelly Jones ; illustrated by Paul Davey.
- Text
- New York : Alfred A. Knopf, 2019.
- 2019
- 1 Item
Item details Format Call Number Item Location Text Sc D 20-256 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Fermentation : how to make your own sauerkraut, kimchi, brine pickles, kefir, kombucha, vegan dairy, and more / Åsa Simonsson.
- Text
- [Wigston, England] : Lorenz Books, an imprint of Anness Publishing Ltd, [2019]
- 2019
- 1 Item
Item details Format Call Number Item Location Text JFF 20-820 Schwarzman Building - Main Reading Room 315 Not available - Please for assistance.Gurkenkonservierung : sowie die Fabrikation von Sauerkraut u. a. Salz- und Essiggemüse nach den praktischen Erfahrungen der Neuzeit / von Wilhelm Rummel.
- Text
- Braunschweig : Serger & Hempel, [1931?]
- 1931
- 1 Item
Item details Format Call Number Item Location Text 664.3 R86 Off-site
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