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Displaying 1-17 of 17 results
Kringelbachs salte- og røgebog / George Kringelbach ; tegninger af Alex Secher.
- Text
- Københaun : Erichsen, 1973.
- 1973
- 1 Item
Item details Format Call Number Item Location Text JFD 94-12995 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Home book of smoke-cooking meat, fish & game [by] Jack Sleight & Raymond Hull.
- Text
- [Harrisburg, Pa.] Stackpole Books [1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text JSE 72-405 Offsite The easy art of smoking food / Chris Dubbs and Dave Heberle ; ill. by Jay Marcinowski ; photos. by Gary Thomas Sutto.
- Text
- New York : Winchester Press, 1977.
- 1977
- 1 Item
Item details Format Call Number Item Location Text JSE 78-729 Offsite Drying, curing, and smoking food / Marian Faux.
- Text
- New York : Grosset & Dunlap, c1977.
- 1977
- 1 Item
Item details Format Call Number Item Location Text JSF 78-1050 Offsite Don Holm's book of Food drying, pickling & smoke curing / by Don and Myrtle Holm.
- Text
- Caldwell, Idaho : Caxton Printers, 1978.
- 1978
- 1 Item
Item details Format Call Number Item Location Text JFD 95-23134 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Great sausage recipes and meat curing / by Rytek Kutas ; with sketches by Christine Engla Eber.
- Text
- New York : Macmillan ; London : Collier Macmillan, c1987.
- 1987-1984
- 1 Item
Item details Format Call Number Item Location Text JSE 89-135 Offsite The smoked-foods cookbook : how to flavor, cure, and prepare savory meats, game, fish, nuts, and cheese / Lue & Ed Park.
- Text
- Harrisburg, PA : Stackpole Books, c1992.
- 1992
- 1 Item
Item details Format Call Number Item Location Text JFE 93-4889 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Smoke in food processing / author, Joseph A. Maga.
- Text
- Boca Raton, Fla. : CRC Press, c1988.
- 1988
- 1 Item
Item details Format Call Number Item Location Text JSF 93-847 Offsite Atlante dei prodotti tipici : i salumi / saggi di Cristina di Carpegna ... [et al.] ; introduzione di Corrado Barberis.
- Text
- Milano : Franco Angeli, c1989.
- 1989
- 1 Item
Item details Format Call Number Item Location Text JFD 95-5935 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cold-smoking & salt-curing meat, fish, & game / A.D. Livingston.
- Text
- New York, NY : Lyons & Burford, Publishers, c1995.
- 1995
- 1 Item
Item details Format Call Number Item Location Text JFD 99-10281 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Manual of a traditional bacon curer / Maynard Davies with Ann Purchase.
- Text
- Ludlow : Merlin Unwin Books, 2009.
- 2009
- 1 Item
Item details Format Call Number Item Location Text JFF 10-84 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Old Hickory Smoked Salt method curing meat [microform].
- Text
- [Cincinnati, Ohio : Smoked Products Co., c1925]
- 1925
Charcuterie : the craft of salting, smoking, and curing / Michael Ruhlman and Brian Polcyn ; illustrations by Yevgeniy Solovyev.
- Text
- New York : W.W. Norton & Company, [2013]
- 2013
- 1 Item
Item details Format Call Number Item Location Text JFF 13-1513 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Crafted meat : the new meat culture : craft and recipes / [edited by Hendrik Haase, Robert Klanten, and Sven Ehmann]
- Text
- Berlin : Gestalten Verlag, 2015.
- 2015
- 1 Item
Item details Format Call Number Item Location Text JFF 16-157 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Atlante dei prodotti tipici : i salumi / saggi di Cristina di Carpegna ... [et al.] ; introduzione di Corrado Barberis.
- Text
- Milano : Franco Angeli, c1989.
- 1989
- 1 Item
Item details Format Call Number Item Location Text Off-site Atlante dei prodotti tipici : i salumi / INSOR, Istituto nazionale di sociologia rurale ; prefazione di Camillo De Fabritiis ; introduzione di Corrado Barberis.
- Text
- Roma : RAI ERI : Agra, c2002.
- 2002
- 1 Item
Item details Format Call Number Item Location Text HD9425.I82 A85 2002 Off-site Home book of smoke-cooking meat, fish & game [by] Jack Sleight & Raymond Hull.
- Text
- [Harrisburg, Pa.] Stackpole Books [1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text TX609.S54 Off-site
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