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  • Yeast cultures for experimental purposes [microform]

    • Text
    • Washington, D.C. : [s.n.], 1908-1909.
    • 1908-1909

  • Study of cider making in France, Germany, and England, with comments and comparisons on American work [microform]

    • Text
    • [Washington, D.C.] : U.S. G.P.O., 1903
    • 1903

  • Chemical composition of apples and cider [microform] : I. Composition of apples in relation to cider and vinegar production; II. Composition of cider as determined by dominant fermentation with pure yeasts

    • Text
    • [Washington, D.C.] : U.S. G.P.O., 1904
    • 1904

  • Fermenting power of pure yeasts and some associated fungi [microform]

    • Text
    • [Washington, D.C.] : U.S. G.P.O., 1908
    • 1908

  • Enological studies [microform] : I. Experiments in cider making applicable to farm conditions; II. Notes on use of pure yeasts in wine making

    • Text
    • [Washington, D.C.] : U.S. G.P.O., 1909
    • 1909

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