Research Catalog

  • Flavor-food interactions : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC, August 21-25, 1994 / Robert J. McGorrin, Jane V. Leland, editor[s].

    • Text
    • Washington, DC : American Chemical Society, c1996.
    • 1996
    • 1 Item
    FormatCall NumberItem Location
    Text TP372.5 .F544 1996Off-site

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