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Displaying 1-2 of 2 results for author "Armed Forces Food and Container Institute (U.S.)"
Freeze-drying of foods; proceedings of a conference ... Sponsored by Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Engineering Command, U. S. Army Quartermaster Corps, and General Committee on Foods, Advisory Board on Quartermaster Research and Development, Division of Engineering and Industrial Research. Edited by Frank R. Fisher.
- Text
- Washington, National Academy of Sciences National Research Council, 1962.
- 1962
- 1 Item
Item details Format Call Number Item Location Text D-16 4086 no. 1-9 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Methods for evaluation of nutritional adequacy and status, a symposium sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, and Medical Nutrition Laboratory, Research and Development Division, Office of the Surgeon General [at the] Oriental Institute, University of Chicago, February 25-26, 1954. Edited by Harry Spector and Martin S. Peterson, Quartermaster Food and Container Institute for the Armed Forces, Chicago, and T.E. Friedemann, Medical Nutrition Laboratory, Office of the Surgeon General.
- Text
- Washington, Advisory Board on Quartermaster Research and Development, Committee on Foods, National Academy of Sciences-National Research Council, 1954 [i.e. 1955]
- 1955
- 1 Item
Item details Format Call Number Item Location Text RA784 .S643 1955 Off-site
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