Research Catalog
New! Try our Article Search to discover online journals, books, and more from home with your library card.
Displaying 1-4 of 4 results for author "Buttriss, Judith."
Improving the fat content of foods / edited by Christine Williams and Judith Buttriss.
- Text
- Boca Raton : CRC Press ; Cambridge, England : Woodhead Publishing, 2006.
- 2006
- 1 Item
Item details Format Call Number Item Location Text JSE 07-493 Offsite Functional foods II : claims and evidence / edited by Judy Buttriss and Michael Saltmarsh.
- Text
- Cambridge : Royal Society of Chemistry, [2000], ©2000.
- 2000-2000
- 1 Item
Item details Format Call Number Item Location Text RA784 .F86 2000g Off-site Adverse reactions to food : the report of a British Nutrition Foundation task force / edited by Judith Buttriss.
- Text
- 2002
- 1 Item
Item details Format Call Number Item Location Text RC596 .A455 2002 Off-site Healthy ageing : the role of nutrition and lifestyle : the report of a British Nutrition Foundation task force / chaired by John C. Mathers ; edited by Sara Stanner, Rachel Thompson, Judith L. Buttriss.
- Text
- Chichester, U.K. ; Ames, Iowa : Published by Wiley-Blackwell for the British Nutrition Foundation, 2009.
- 2009
- 1 Item
Item details Format Call Number Item Location Text RA564.8 .H456 2009 Off-site
No results found from Digital Research Books Beta
Digital books for research from multiple sources world wide- all free to read, download, and keep. No Library Card is Required. Read more about the project.
