Research Catalog

  • Comida mexicana : riqueza biológica, contextos y evolución histórica / Carmen Morales Valderrama, Guy Rozat Dupeyron y Cristina Mapes Sánchez, coordinadores.

    • Text
    • Ciudad de México : Secretaría de Cultura, Instituto Nacional de Antropología e Historia, 2018.
    • 2018-2018
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 21-99138Offsite

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