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Displaying 1-31 of 31 results for author "Culinary Institute of America."
Taste.
- Text
- Hyde Park, N.Y. : Culinary Institute of America
- unknown-present
- 2 Items
Item details Format Call Number Item Location Text JSP 91-219 v. 13-17 Pt. Summer-Jan(1985-1990) Offsite Item details Format Call Number Item Location Text JSP 91-219 v. 18-20(1990-1992)(Inc. ) Offsite An American bounty / photography by Louis Wallach.
- Text
- New York : Rizzoli, 1995.
- 1995
- 1 Item
Item details Format Call Number Item Location Text JFE 96-5041 --- Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Exploring wine : the Culinary Institute of America's complete guide to wines of the world / Steven Kolpan, Brian H. Smith, Michael A. Weiss.
- Text
- New York : Van Nostrand Reinhold, c1996.
- 1996
- 1 Item
Item details Format Call Number Item Location Text JFF 96-418 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
From the recipe files of the C.I.A. / the Culinary Institute of America.
- Text
- San Francisco, CA : MPP Books : Distributed by Publishers Group West, c1996.
- 1996
- 1 Item
Item details Format Call Number Item Location Text JFD 96-24378 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The new professional chef / the Culinary Institute of America ; with forewords by Paul Bocuse and Ferdinand Metz ; Mary Deirdre Donovan, editor.
- Text
- New York : Van Nostrand Reinhold, c1996.
- 1996
- 1 Item
Item details Format Call Number Item Location Text JFF 02-5482 Offsite The making of a chef : mastering heat at the Culinary Institute of America / Michael Ruhlman.
- Text
- New York : Henry Holt, 1997.
- 1997
- 1 Item
Item details Format Call Number Item Location Text JFE 98-9917 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Garde manger : the art and craft of the cold kitchen / the Culinary Institute of America.
- Text
- New York : John Wiley, c2000.
- 2000
- 1 Item
Item details Format Call Number Item Location Text JFF 99-3474 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The professional chef's techniques of healthy cooking / by the Culinary Institute of America ; foreword by Graham Kerr ; Jennifer S. Armentrout, editor.
- Text
- New York : Wiley, c2000.
- 2000
- 1 Item
Available Online
http://www.loc.gov/catdir/toc/onix04/98052145.htmlItem details Format Call Number Item Location Text JFF 02-4078 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The professional chef / the Culinary Institute of America.
- Text
- New York : Wiley, c2002.
- 2001
- 1 Item
Item details Format Call Number Item Location Text *R-RMRR TX820 .P738 2002 Schwarzman Building - Main Reading Room 315 - Reference Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
At your service : a hands-on guide to the professional dining room / The Culinary Institute of America ; John W. Fischer.
- Text
- Hoboken, N.J. : J. Wiley, c2005.
- 2005
- 1 Item
Available Online
http://www.loc.gov/catdir/toc/ecip055/2004030255.htmlItem details Format Call Number Item Location Text JBD 18-383 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Spain and the world table / the Culinary Institute of America ; with text by Martha Rose Shulman ; photography by Ben Fink.
- Text
- New York : DK Pub., 2008.
- 2008
- 1 Item
Item details Format Call Number Item Location Text JFF 09-644 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Artisan breads : at home with the Culinary Institute of America / Eric Kastel, Cathy Charles.
- Text
- Hoboken, N.J. : John Wiley & Sons, c2010.
- 2010
- 1 Item
Item details Format Call Number Item Location Text JFF 10-433 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cookies at home with the Culinary Institute of America / Todd Knaster.
- Text
- Hoboken, N.J. : John Wiley & Sons, c2011.
- 2011
- 1 Item
Item details Format Call Number Item Location Text JFF 12-180 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The professional chef / the Culinary Institute of America.
- Text
- Hoboken, N.J. : John Wiley & Sons, c2011.
- 2011
- 1 Item
Item details Format Call Number Item Location Text JFF 11-1164 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Entertaining : recipes and inspirations for gathering with family and friends / Abigail Kirsch ; photographs by Ben Fink.
- Text
- Hoboken, N.J. : John Wiley & Sons, c2012.
- 2012
- 1 Item
Item details Format Call Number Item Location Text JFF 13-174 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Chocolates and confections : formula, theory, and technique for the artisan confectioner / Peter P. Greweling ; the Culinary Institute of America.
- Text
- Hoboken, N.J. : John Wiley & Sons, c2013.
- 2013
- 1 Item
Item details Format Call Number Item Location Text JFF 13-190 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Remarkable service / The Culinary Institute of America.
- Text
- Hoboken, New Jersey : John Wiley & Sons Inc., [2014]
- 2014
- 1 Item
Item details Format Call Number Item Location Text JFE 14-6841 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Catering : a guide to managing a successful business operation / Bruce Mattel, The Culinary Institute of America.
- Text
- Hoboken, New Jersey : Wiley, [2015]
- 2015
- 1 Item
Item details Format Call Number Item Location Text JFE 15-2802 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Street foods / Hinnerk von Bargen [and] the Culinary Institute of America ; photography by Francesco Tonelli.
- Text
- Hoboken, New Jersey : Wiley, [2016]
- 2016
- 1 Item
Item details Format Call Number Item Location Text JFF 15-664 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Chocolates and confections : at home with the Culinary Institute of America / Peter P. Greweling.
- Text
- Hoboken, N.J. : John Wiley & Sons, c2010.
- 2010
- 1 Item
Item details Format Call Number Item Location Text JFF 10-327 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Baking & pastry : mastering the art and craft / the Culinary Institute of America.
- Text
- Hoboken, N.J. : J. Wiley, c2009.
- 2009
- 1 Item
Available Online
http://www.loc.gov/catdir/toc/ecip0812/2008009576.htmlItem details Format Call Number Item Location Text JFF 10-484 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Healthy cooking at home with the Culinary Institute of a America.
- Text
- Hoboken, NJ : John Wiley & Sons, c2011.
- 2011
- 1 Item
Item details Format Call Number Item Location Text JFF 11-994 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Exploring wine / Steven Kolpan, Brian H. Smith, Michael A. Weiss.
- Text
- Hoboken, N.J. : Wiley, c2010.
- 2010
- 1 Item
Item details Format Call Number Item Location Text JFF 13-1640 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Italian cooking : at home with the Culinary Institute of America / Gianni Scappin, Alberto Vanoli, Steven Kolpan ; photographs and food styling, Francesco Tonelli.
- Text
- Hoboken, N.J. : Wiley, c2011.
- 2011
- 1 Item
Item details Format Call Number Item Location Text JFF 11-1011 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Vegetarian cooking : at home with the Culinary Institute of America / Kathy Polenz ; photographs by Ben Fink.
- Text
- Hoboken, N.J. : Wiley, c2012.
- 2012
- 1 Item
Item details Format Call Number Item Location Text JFF 12-1388 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Techniques of healthy cooking / the Culinary Institute of America.
- Text
- Hoboken, N.J. : Wiley, c2013.
- 2013
- 1 Item
Item details Format Call Number Item Location Text JFF 13-446 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Pasta : classic and contemporary pasta, risotto, crespelle, and polenta recipes / Gianni Scappin and Alberto Vanoli ; photography and food styling by Francesco Tonelli.
- Text
- Hoboken, NJ : John Wiley, c2013.
- 2013
- 1 Item
Item details Format Call Number Item Location Text JFF 13-416 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Creating your culinary career / Ronald Hayes.
- Text
- Hoboken, NJ : Wiley, c2014.
- 2014
- 1 Item
Item details Format Call Number Item Location Text *R-SIBL TX652.4 .H39 2014 Stavros Niarchos Foundation Library - Career Services Reference Available - Can be used on site. Please visit New York Public Library - Stavros Niarchos Foundation Library to submit a request in person.
Cooking at home / The Culinary Institute of America ; photography by Ben Fink.
- Text
- New York : Houghton Mifflin Harcourt, [2013]
- 2013
- 1 Item
Item details Format Call Number Item Location Text JFF 14-540 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Pies and tarts : the definitive guide to classic and contemporary favorites from the world's premier culinary college / Kristina Petersen Migoya ; photography by Ben Fink ; The Culinary Institute of America.
- Text
- Boston : Houghton Mifflin Harcourt, [2014]
- 2014
- 1 Item
Item details Format Call Number Item Location Text JFE 14-5811 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Low & slow : the art and technique of braising, BBQ, and slow roasting / Robert Briggs ; photography by Phil Mansfield ; the Culinary Institute of America.
- Text
- New York : Houghton Mifflin Harcourt, 2014.
- 2014-2014
- 1 Item
Item details Format Call Number Item Location Text JFD 14-3773 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
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