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Displaying 1-5 of 5 results for author "Furia, Thomas E."
CRC handbook of food additives. Editor: Thomas E. Furia. 2d. ed.
- Text
- Cleveland, Chemical Rubber Co. [1972]
- 1972
- 1 Item
Item details Format Call Number Item Location Text JSF 73-1392 Offsite Current aspects of food colorants / editor, Thomas E. Furia.
- Text
- Cleveland : CRC Press, c1977.
- 1977
- 1 Item
Item details Format Call Number Item Location Text JSF 80-1092 Offsite CRC handbook of food additives. Editor: Thomas E. Furia.
- Text
- Cleveland, Chemical Rubber Co. [1968]
- 1968
- 1 Item
Item details Format Call Number Item Location Text F-11 7285 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
CRC handbook of food additives / editor: Thomas E. Furia.
- Text
- Cleveland : CRC Press [c1972-80]
- 1972-1980
- 2 Items
Item details Format Call Number Item Location Text TX553.A3 C2 1972 v.2 Off-site Item details Format Call Number Item Location Text TX553.A3 .C11 1972 v.1 Off-site Handbook of flavor ingredients / edited, translated, and revised by Thomas E. Furia and Nicoló Bellanca ; adapted from the Italian language works of Giovanni Fenaroli.
- Text
- Cleveland : Chemical Rubber Co., 1975.
- 1975
- 2 Items
Item details Format Call Number Item Location Text TP450 .xF35 1975 vol. 1 Off-site Item details Format Call Number Item Location Text TP450 .xF35 1975 vol. 2 Off-site
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