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Displaying 1-1 of 1 results for author "Institut für Ernährungsforschung (Rüschlikon, Switzerland)."
The influence of industrial and household handling on the composition of food; proceedings of the third symposium of the Group of European Nutritionists in Wageningen, May 11-13, 1964. Edited by J. C. Somogyi.
- Text
- Basel, New York, S. Karger, 1965.
- 1965
- 1 Item
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