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Displaying 1-5 of 5 results for author "Institute of Food Science and Technology (U.K.)"
Glucose syrups and related carbohydrates; edited by G. G. Birch, L. F. Green and C. B. Coulson.
- Text
- Amsterdam, London, New York, Elsevier, 1970.
- 1970
- 1 Item
Item details Format Call Number Item Location Book/Text JSD 71-248 Offsite Journal of food technology.
- Text
- Oxford, [Eng.] : Published for the Institute of Food Science and Technology (U.K.) by Blackwell Scientific Publications, 1966-1986.
- 1966-1986
- 21 Items
Item details Format Call Number Item Location Book/Text JSP 75-571 v. 19 (1984) Offsite Item details Format Call Number Item Location Book/Text JSP 75-571 v. 20 (1985) Offsite Item details Format Call Number Item Location Book/Text JSP 75-571 v. 21 (1986) Offsite Beef processing and marketing: proceedings of an international symposium held in Dublin on April 28 and 29, 1971. Edited by D. E. Hood.
- Text
- [Dublin, Foras Talúntais (The Agricultural Institute)] 1971.
- 1971
- 1 Item
Item details Format Call Number Item Location Book/Text JLD 79-835 Offsite International journal of food science & technology.
- Text
- [Oxford] : Published for the Institute of Food Science and Technology by Blackwell Scientific Publications, 1987-
- 1987-present
- 73 Items
Item details Format Call Number Item Location Book/Text JSP 87-193 v. 45, no.1 (Jan 2010) Offsite Item details Format Call Number Item Location Book/Text JSP 87-193 v. 46, no. 1 (Jan 2011) Offsite Item details Format Call Number Item Location Book/Text JSP 87-193 v. 46, no. 2 (Feb 2011) Offsite Starch : structure and functionality / edited by P.J. Frazier, P. Richmond, A.M. Donald.
- Text
- Cambridge, UK : Royal Society of Chemistry, c1997.
- 1997
- 1 Item
Item details Format Call Number Item Location Text JSE 99-1108 Offsite
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