Research Catalog

  • The Quality of foods and beverages : chemistry and technology / edited by George Charalambous, George Inglett.

    • Text
    • New York : Academic Press, 1981.
    • 1981
    • 2 Items
    FormatCall NumberItem Location
    Text JSE 90-1383 v. 2Offsite
    FormatCall NumberItem Location
    Text JSE 90-1383 v. 1Offsite

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