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Displaying 1-2 of 2 results for author "Kansas State University. Department of Foods and Nutrition."
Practical cookery and the etiquette and service of the table [microform] : a compilation of principles of cookery and recipes with suggestions for etiquette for various occasions / Department of Food Economics and Nutrition, Division of Home Economics, Kansas State College of Agriculture and Applied Science.
- Text
- Manhattan [Kan] : Dept. of Printing, Kansas State College of Agriculture and Applied Science, 1932.
- 1932
Practical cookery and the etiquette and service of the table [microform] : a compilation of principles of cookery and recipes with suggestions for etiquette for various occasions / Department of Food Economics and Nutrition, School of Home Economics, Kansas State College of Agriculture and Applied Science.
- Text
- Manhattan [Kan] : Dept. of Printing, Kansas State College of Agriculture and Applied Science, 1942, c1941.
- 1942-1941
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