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Displaying 1-3 of 3 results for author "Laurioux, Bruno"
Pour une histoire de la viande : fabrique et représentation de l'Antiquité à nos jours / sous la direction de Marie-Pierre Horard, Bruno Laurioux ; préface Pierre-Michel Rosner.
- Text
- Rennes : Presses universitaires de Rennes ; Tours : Presses universitaires François-Rabelais, 2017.
- 2017
- 1 Item
Item details Format Call Number Item Location Text ReCAP 17-62773 Offsite Le banquet : manger, boire et parler ensemble : (XIIe-XVIIe siècles) / textes réunis par Bruno Laurioux, Agostino Paravicini Bagliani et Eva Pibiri.
- Text
- Firenze : SISMEL - Edizioni del Galluzzo, 2018.
- 2018
- 1 Item
Item details Format Call Number Item Location Text ReCAP 19-69221 Offsite The recipe from the XIIth to the XVIIth centuries : Europe, Islam, Far East / edited by Bruno Laurioux and Agostino Paravicini Bagliani.
- Text
- Firenze : SISMEL - Edizioni del Galluzzo, 2023.
- 2023
- 1 Item
Item details Format Call Number Item Location Text ReCAP 24-68310 Offsite Not available - Please for assistance.
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