Research Catalog

  • Food macromolecules and colloids / edited by E. Dickinson, D. Lorient.

    • Text
    • Cambridge, UK : Royal Society of Chemistry, c1995.
    • 1995
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 96-645Offsite
  • New ingredients in food processing : biochemistry and agriculture / Guy Linden, Denis Lorient ; translation by Maggie Rosengarten.

    • Text
    • Boca Raton, FL : CRC Press, c1999.
    • 1999
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 01-1600Offsite
  • Food macromolecules and colloids / edited E. Dickinson, D. Lorient.

    • Text
    • Cambridge : The Royal Society of chemistry, [1995], ©1995.
    • 1995-1995
    • 1 Item
    FormatCall NumberItem Location
    Text TX553.C6 F674 1995gOff-site
  • Food macromolecules and colloids / edited by E. Dickinson, D. Lorient.

    • Text
    • Cambridge : The Royal Society of Chemistry, c1995.
    • 1995
    • 1 Item
    FormatCall NumberItem Location
    Text TP453.C65 F662 1995Off-site
  • Food macromolecules and colloids / edited by E. Dickinson, D. Lorient.

    • Text
    • Cambridge, UK : Royal Society of Chemistry, ©1995.
    • 1995
    • 1 Item
    FormatCall NumberItem Location
    Text TP453.C65 F662 1995Off-site

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