Research Catalog

  • Near-infrared spectroscopy in food science and technology / edited by Yukihiro Ozaki, W. Fred McClure, Alfred A. Christy.

    • Text
    • Hoboken, N.J. : Wiley-Interscience, c2007.
    • 2007
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 07-33Offsite

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