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Displaying 1-5 of 5 results for author "Meiselman, Herbert L."
Food choice, acceptance, and consumption / edited by H.L. Meiselman and H.J.H. MacFie.
- Text
- London ; New York : Blackie Academic & Professional, 1996.
- 1996
- 1 Item
Item details Format Call Number Item Location Text JFE 97-8062 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Dimensions of the meal : the science, culture, business, and art of eating / editor, Herbert L. Meiselman.
- Text
- Gaithersburg, Md. : Aspen Publishers, Inc., 2000.
- 2000
- 1 Item
Item details Format Call Number Item Location Text JFF 02-5124 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Clinical measurement of taste and smell / edited by Herbert L. Meiselman and Richard S. Rivlin.
- Text
- New York : Macmillan, c1986.
- 1986
- 1 Item
Item details Format Call Number Item Location Text QP455 .C55 1986 Off-site Clinical measurement of taste and smell / edited by Herbert L. Meiselman and Richard S. Rivlin.
- Text
- New York : Macmillan, [1986], ©1986.
- 1986-1986
- 1 Item
Item details Format Call Number Item Location Text QP455 .C55 1986 Off-site Clinical measurement of taste and smell / edited by Herbert L. Meiselman and Richard S. Rivlin.
- Text
- 1986
- 1 Item
Item details Format Call Number Item Location Text QP455.C55 1986 Off-site
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