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Displaying 1-1 of 1 results for author "National College of Food Technology. Department of Food Technology."
Interactions of food components / edited by G.G. Birch and M.G. Lindley.
- Text
- London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1986.
- 1986
- 1 Item
Item details Format Call Number Item Location Text JSD 90-167 Offsite
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