Research Catalog

  • La scienza in cucina e l'arte di mangiar bene : il più famoso libro di cucina / Pellegrino Artusi.

    • Text
    • [Milano] : Sperling & Kupfer, c1991.
    • 1991
    • 1 Item
    FormatCall NumberItem Location
    Book/Text JFE 92-11217Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Prêt-à-porter / Luca Vitone ; [testi di/ texts by Davide Paolini, Stefano Pezzato].

    • Text
    • Prato : Centro per l'arte contemporanea Luigi Pecci, 2008.
    • 2008
    • 1 Item
    FormatCall NumberItem Location
    Book/Text MFX (Vitone) 11-4042Schwarzman Building - Art & Architecture Room 300

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Enciclopedia dei prodotti tipici d'Italia / a cura di Davide Paolini.

    • Text
    • Milano : Garzanti, 2005.
    • 2005
    • 1 Item
    FormatCall NumberItem Location
    Book/Text JFD 06-2741Offsite
  • Arte all'arte 98 : guida ai giacimenti golosi = A food lover's route map : Montalcino, Colle di Val d'Elsa, Volterra, Casole d'Elsa, San Gimignano, Poggibonsi / a cura di Davide Paolini.

    • Text
    • [Firenze] : Maschietto & Musolino ; San Gimignano : Associazione arte continua, c1998.
    • 1998
    • 1 Item
    FormatCall NumberItem Location
    Book/Text TX360.I82 T87 1998Off-site
  • Pordenone : un nuovo sguardo / Giuseppe Barbieri, Caterina Furlan ; con un contributo di Davide Paolini.

    • Text
    • Crocetta del Montello (Tv) : Terra ferma, c2012.
    • 2012
    • 1 Item
    FormatCall NumberItem Location
    Book/Text Off-site

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