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Displaying 1-8 of 8 results for author "Peterson, Martin S."
Encyclopedia of food technology / [edited by] Arnold H. Johnson, Martin S. Peterson.
- Text
- Westport, Conn. : Avi Pub. Co., 1974.
- 1974
- 1 Item
Item details Format Call Number Item Location Text JSF 76-204 Offsite Encyclopedia of food science / [edited by] Martin S. Peterson, Arnold H. Johnson.
- Text
- Westport, Conn. : Avi Pub. Co., c1978.
- 1978
- 1 Item
Item details Format Call Number Item Location Text JSF 78-764 Offsite A formulary of candy products / by Norman Harris, Martin S. Peterson, Silvio Crespo.
- Text
- New York : Chemical Pub. Co., 1991.
- 1991
- 1 Item
Item details Format Call Number Item Location Text JSD 00-42 Offsite A formulary of candy products / by Norman Harris, Silvio Crespo, Martin S. Peterson.
- Text
- New York : Chemical Pub. Co., 1998.
- 1998
- 1 Item
Item details Format Call Number Item Location Text JSD 12-148 Offsite Food technology the world over / edited by Martin S. Peterson and Donald K. Tressler in collaboration with leading food scientists and technologists of the various countries considered.
- Text
- Westport, Conn. : Avi Pub. Co., 1963-65.
- 1963-1965
- 2 Items
Item details Format Call Number Item Location Text L-11 647 v. 1 Offsite Item details Format Call Number Item Location Text L-11 647 v. 2 Offsite Food technology the world over / edited by Martin S. Peterson and Donald K. Tressler in collaboration with leading food scientists and technologists of the various countries considered.
- Text
- Westport, Conn. : Avi Pub. Co., 1963-65.
- 1963-1965
- 2 Items
Item details Format Call Number Item Location Text TX601 .P44 v.2 Off-site Item details Format Call Number Item Location Text TX601 .P44 v.1 Off-site Scientific thinking and scientific writing.
- Text
- 1961
- 1 Item
Item details Format Call Number Item Location Text T11 .P44 1961 Off-site Precooked frozen foods ; a symposium, Chicago, Ill., May 20, 1954 / Edited by Marion Bollman and Martin S. Peterson.
- Text
- Washington : Advisory Board on Quartermaster Research and Development Committee on Foods, National Academy of Sciences, National Research Council, 1955.
- 1955
- 1 Item
Item details Format Call Number Item Location Text TP493.5 .Un3 1954 Off-site
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