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Displaying 1-1 of 1 results for author "Press of the Hampton Institute, publisher."
The southern cookbook : a manual of cooking and list of menus, including recipes used by noted colored cooks and prominent caterers / by S. Thomas Bivins, principal, Chester Domestic Training Institute, Chester, Penna.
- Text
- Hampton, Virginia : Press of the Hampton Institute, 1912.
- 1912
- 2 Items
Available Online
http://hdl.handle.net/2027/nyp.33433017318605Item details Format Call Number Item Location Text Sc 641-B (Bivins, S. Southern cookbook) Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Item details Format Call Number Item Location Text VTI (Bivins, S. T. Southern cookbook) Offsite
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