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Displaying 1-1 of 1 results for author "Rodríguez Patino, J. M."
Food emulsions and foams : interfaces, interactions and stability / edited by E. Dickinson, J. M Rodriquez Patino.
- Text
- Cambridge, UK : Royal Society of Chemistry, c1999.
- 1999
- 1 Item
Item details Format Call Number Item Location Text JSE 99-785 Offsite
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