Research Catalog
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Displaying 1-2 of 2 results for author "Rubino, R. (Roberto)"
Italian cheese : two hundred traditional types : a guide to their discovery and appreciation / [edited by Piero Sardo, Gigi Piumatti, Roberto Rubino ; translation editor, Giles Watson].
- Text
- Bra, Cuneo, Italy : Slow Food Editore, c2000.
- 2000
- 1 Item
Item details Format Call Number Item Location Text JFD 05-3729 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Terre collettive nel Mediterraneo : storia, legislazione, usi e modalità di utilizzazione da parte degli animali / a cura di A. Bourbouze e R. Rubino.
- Text
- [Rome] : Istituto nazionale di economia agraria, 1993.
- 1993
- 1 Item
Item details Format Call Number Item Location Text HD1641.M43 .T27 Off-site
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