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Displaying 1-1 of 1 results for author "Schleicher, Erwin."
The Maillard reaction : recent advances in food and biomedical sciences / edited by Erwin Schleicher, Veronika Somoza, and Peter Schieberle.
- Text
- New York : New York Academy of Sciences ; Oxford : Blackwell [distributor], 2008.
- 2008
- 2 Items
Item details Format Call Number Item Location Text Off-site Not available - Please for assistance.Item details Format Call Number Item Location Text Q11 .N5 vol.1126 Off-site
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