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Displaying 1-11 of 11 results for author "Scholliers, Peter."
Real wages in 19th and 20th century Europe : historical and comparative perspectives / edited by Peter Scholliers.
- Text
- New York : Berg ; New York : Distributed exclusively in the U.S.A. and Canada by St. Martin's Press, 1989.
- 1989
- 1 Item
Item details Format Call Number Item Location Text JBE 90-163 Offsite Labour's reward : real wages and economic change in 19th- and 20th-century Europe / edited by P. Scholliers and V. Zamagni.
- Text
- Aldershot, England ; Brookfield, Vt., USA : E. Elgar, c1995.
- 1995
- 1 Item
Item details Format Call Number Item Location Text JBE 95-1738 Offsite Food, drink and identity : cooking, eating and drinking in Europe since the Middle Ages / edited by Peter Scholliers.
- Text
- Oxford : Berg, 2001.
- 2001
- 1 Item
Item details Format Call Number Item Location Text JFE 01-7776 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Buitenshuis eten in de Lage Landen sinds 1800 / Marc Jacobs en Peter Scholliers (eds.).
- Text
- Brussel : VUB-Press, c2002.
- 2002
- 1 Item
Item details Format Call Number Item Location Text JFE 04-8109 Offsite Experiencing wages : social and cultural aspects of wage forms in Europe since 1500 / edited by Peter Scholliers and Leonard Schwarz.
- Text
- New York : Berghahn Books, 2003.
- 2003
- 1 Item
Item details Format Call Number Item Location Text JFE 04-3244 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Writing food history : a global perspective / edited by Kyri W. Claflin and Peter Scholliers.
- Text
- London ; New York : Berg, 2012.
- 2012
- 1 Item
Item details Format Call Number Item Location Text JFE 12-7600 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Eating out in Europe : picnics, gourmet dining, and snacks since the late eighteenth century / edited by Marc Jacobs and Peter Scholliers.
- Text
- Oxford ; New York : BERG, 2003.
- 2003
- 1 Item
Available Online
http://site.ebrary.com/id/10060546Item details Format Call Number Item Location Text JFD 13-3413 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Het Tijdperk van de machine : industriecultuur in België en Nederland / Erik Nijhof en Peter Scholliers (editors).
- Text
- Brussel : Vubpress, [1996], ©1996.
- 1996-1996
- 1 Item
Item details Format Call Number Item Location Text HC325 .T55 1996 Off-site Experiencing wages : social and cultural aspects of wage forms in Europe since 1500 / edited by Peter Scholliers and Leonard Schwarz.
- Text
- 2003
- 1 Item
Item details Format Call Number Item Location Text HD4927.E85 E96 2003 Off-site Not available - Please for assistance.Real wages in 19th and 20th century Europe : historical and comparative perspectives / edited by Peter Scholliers.
- Text
- 1989
- 1 Item
Item details Format Call Number Item Location Text HD5014.R43 1989 Off-site Labour's reward : real wages and economic change in 19th- and 20th-century Europe / edited by P. Scholliers and V. Zamagni.
- Text
- Aldershot, England ; Brookfield, Vt., USA : Edward Elgar Pub., c1995.
- 1995
- 1 Item
Item details Format Call Number Item Location Text HD5014.L33 1995 Off-site
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