Research Catalog

  • La chanson du cidre / Frédéric Le Guyader (Frédéric Fontenelle) ; préfacée par Jean des Cognets ; ornée de 60 dessins de Louis Garin ; gravés sur bois par Pierre Guillemat et J. Soulas.

    • Text
    • Marseille : Jeanne Laffitte, 1982.
    • 1982-1925
    • 1 Item
  • Memoirs of Alexis Soyer : with unpublished receipts and odds and ends of gastronomy / compiled and edited by F. Volant & J.R. Warren.

    • Text
    • Rottingdean, Sussex : Cooks Books, 1985.
    • 1985-1859
    • 1 Item
    FormatCall NumberItem Location
    Text TX649.S6Off-site
    Not available - Please for assistance.
  • Les Recettes de la table juive : Alsace, Europe de l'Est, Afrique du Nord, Israël / Freddy Raphaël ... [et al.] ; avec le concours de Simone Raphaël et Caroline Fisch ; réalisations artistiques et prises de vues par Alice Bommer.

    • Text
    • Strasbourg : Libr. ISTRA, c1983.
    • 1983
    • 1 Item
    FormatCall NumberItem Location
    Text TX724 .R43 1983Off-site
  • Vegetable substances used for the food of man.

    • Text
    • London : C. Knight, 1832.
    • 1832
    • 2 Items
    FormatCall NumberItem Location
    Text Off-site
    Not available - Please for assistance.
    FormatCall NumberItem Location
    Text Cyc 497.40Off-site
  • La fricassée : histoire et tradition de l'élevage porcin : la vie rurale et le patois des confins du Berry et du Poitou / Bernard Royer.

    • Text
    • [Mérigny : B. Royer], c1980.
    • 1980
    • 1 Item
    FormatCall NumberItem Location
    Text SF396.F8 R68Off-site
  • A la fortune du pot : anthologie des expressions populaires d'origine culinaire relevée de nombreuses remarques sur leurs provenances et sur l'histoire de la cuisine / Mathias Lair.

    • Text
    • Paris : Acropole, c1989.
    • 1989
    • 1 Item
    FormatCall NumberItem Location
    Text PC2689 .L28 1989Off-site
  • Wine and the wine trade / by André L. Simon.

    • Text
    • London ; New York : Pitman, [1921]
    • 1921
    • 1 Item
    FormatCall NumberItem Location
    Text Soc 4763.921Off-site
  • Oysters, and all about them : being a complete history of the titular subject, exhaustive on all points of necessary and curious information from the earliest writers to those of the present time, with numerous additions, facts, and notes / by John R. Philpots.

    • Text
    • London : J. Richardson, 1890-91.
    • 1890-1891
    • 2 Items
    FormatCall NumberItem Location
    Text F 6025.40 v.1Off-site
    FormatCall NumberItem Location
    Text F 6025.40 v.2Off-site
  • A manger des yeux : nourriture et esthétique / [texte, Radu Stern ; préface, Rosmarie Lippuner].

    • Text
    • Lausanne : Musée des arts décoratifs de la ville de Lausanne, [1987]
    • 1987
    • 1 Item
    FormatCall NumberItem Location
    Text TX641 .S74 1987xOff-site
  • Cocoa and chocolate : a short history of their production and use : with full and particular account of their properties, and of the various methods of preparing them for food.

    • Text
    • Dorchester, Mass. : The Company, c1886.
    • 1886
    • 1 Item
    FormatCall NumberItem Location
    Text KD 58478Off-site
  • Guide album de l'amateur des grands vins de Bordeaux.

    • Text
    • Bordeaux : Librairie Feret et Fils, 1931.
    • 1931
    • 1 Item
    FormatCall NumberItem Location
    Text Econ 7825.231.15Off-site
  • Kaiseki: Zen tastes in Japanese cooking. Foreword by Yasunari Kawabata. Introductions by Sōshitsu Sen [and] Seizō Hayashiya. Photos. by Muneori Kuzunishi [and] Yoshihiro Matsuda. Adapted by Akiko Sugawara.

    • Text
    • Kyoto, Tankōsha; Tokyo, Palo Alto, Kodansha International [1972]
    • 1972
    • 1 Item
    FormatCall NumberItem Location
    Text A5016 T884KOff-site
  • La Table et le partage.

    • Text
    • Paris : Documentation française, 1986.
    • 1986
    • 1 Item
    FormatCall NumberItem Location
    Text GT2850 .T3 1986Off-site

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