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Displaying 1-2 of 2 results for author "Stanley, David W."
Utilization of protein resources / edited by David W. Stanley, E. Donald Murray, David H. Lees.
- Text
- Westport, Conn. : Food & nutrition Press, 1981.
- 1981
- 1 Item
Item details Format Call Number Item Location Text JSE 85-950 Offsite Microstructural principles of food processing & engineering / Jose Miguel Aguilera and David W. Stanley.
- Text
- London ; New York : Elsevier Applied Science ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1990.
- 1990
- 1 Item
Item details Format Call Number Item Location Text JSD 91-268 Offsite
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