Research Catalog

  • Heterocyclic amines in cooked foods : possible human carcinogens / edited by Richard H. Adamson ... [et al.]

    • Text
    • Princeton, N.J. : Princeton Scientific Publishing Co, Inc., c1995.
    • 1995
    • 1 Item
    FormatCall NumberItem Location
    Text RC268.7.H47 H47 1995Off-site

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