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Displaying 1-2 of 2 results for author "Tatham, Arthur S."
Wheat gluten / edited by Peter R. Shewry, Arthur S. Tatham.
- Text
- Cambridge : Royal Society of Chemistry, [2000], ©2000.
- 2000-2000
- 1 Item
Item details Format Call Number Item Location Text QK898.G49 W54 2000g Off-site Elastomeric proteins : structures, biomechanical properties, and biological roles / edited by Peter R. Shewry, Arthur S. Tatham, Allen J. Bailey.
- Text
- 2003
- 2 Items
Item details Format Call Number Item Location Text Off-site Not available - Please for assistance.Item details Format Call Number Item Location Text QP552.E4 E437 2003 Off-site
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