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Displaying 1-1 of 1 results for author "United States. Food Fermentation Laboratory."
The brining and pickling of cucumbers and other vegetables : a list of publications with abstracts, September 1938-1955 on cooperative investigations by U.S. Food Fermentation Laboratory and North Carolina Agricultural Experiment Station / edited by Marie A. Jones.
- Text
- [Raleigh? 1956]
- 1956
- 1 Item
Item details Format Call Number Item Location Text F-10 2844 no. 1- 12 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
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