Research Catalog

  • Food news for consumers / United States Department of Agriculture prepared by Food Safety and Quality Service.

    • Text
    • [Washington, D.C.] : The Service, [1980]-
    • 1980-present
    • 2 Items

    Available Online

    See All Available Online Resources

    FormatCall NumberItem Location
    Text JBM 93-371 v. 1, no. 1-10 (summer 1984-summer 1993, Inc.) Offsite
    FormatCall NumberItem Location
    Text JBM 93-371 v. 48 (Summer 1964-Spring 1965)Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Compilation of meat and poultry inspection issuances [microform] / United States Department of Agriculture, Food Safety and Inspection Service.

    • Text
    • Washington, D.C. : The Service, 1984-
    • 1984-present
  • FSIS food safety review [microform].

    • Text
    • Washington, D.C. : Food Safety & Inspection Service, U.S. Dept. of Agriculture, 1991-
    • 1991-present
  • List of proprietary substances and nonfood compounds authorized for use under USDA inspection and grading programs [microform] / United States Department of Agriculture, Food Safety and Inspection Service.

    • Text
    • Washington, D.C. : The Service : For sale by the Supt. of Docs., U.S. G.P.O., 1982-
    • 1982-1998
  • Foreign countries and plants certified to export meat and poultry to the United States [microform] : report of the Secretary of Agriculture to the U.S. Congress / United States Department of Agriculture, Food Safety and Inspection Service.

    • Text
    • Washington, D.C. : U.S. Dept. of Agriculture, Food Safety and Inspection Service
    • unknown-present
  • Combined compilation of meat and poultry inspection issuances for .. [microform] / United States, Department of Agriculture, Food Safety and Inspection Service.

    • Text
    • [Washington, D.C.] : The Service
    • 19-
  • Pre-op sanitation for red meat plants.

    • Text
    • [Washington, D.C.?] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [1989]
    • 1989
  • Salmonella bacteria and salmonella food poisoning : questions and answers.

    • Text
    • [Washington, D.C.?] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [1987]
    • 1989
  • Improving inspection of processed meat and poultry [microform].

    • Text
    • [Washington, D.C.? : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1988.
    • 1988
  • Compliance program.

    • Text
    • [Washington, D.C.?] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [1988]
    • 1988
  • Inspection of meat and poultry imports [microform]

    • Text
    • [Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [1987]
    • 1987
  • Preventable foodborne illness [microform]

    • Text
    • [Washington, DC] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [1989]
    • 1989
  • Pathogen reduction [microform] : Hazard Analysis and Critical Control Point (HACCP) systems / United States General Accounting Office, Office of the General Counsel.

    • Text
    • Washington, D.C. : The Office ; [Gaithersburg, Md.] (P.O. Box 6015, Gaithersburg 20884-6015) : The Office [distributor, 1996]
    • 1996
  • Guidelines for obtaining authorization of compounds to be used in meat and poultry plants [microform].

    • Text
    • [Washington, D.C.?] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [1996]
    • 1996
  • Importing meat and poultry to the United States [microform] : a guide for importers and brokers.

    • Text
    • [Washington, D.C.?] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [1996]
    • 1996
  • Generic HACCP model for thermally processed, commercially sterile meat and poultry products [microform].

    • Text
    • [Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [1999]
    • 1999
    • 1 Resource

    Available Online

    http://purl.access.gpo.gov/GPO/LPS4366
  • Generic HACCP model for fully cooked, not shelf stable meat and poultry products [microform].

    • Text
    • [Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [1999]
    • 1999
    • 1 Resource

    Available Online

    http://purl.access.gpo.gov/GPO/LPS2643
  • Inocuidad de los huevos y de los productos de huevo.

    • Text
    • [Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, [2002]
    • 2002
    • 1 Resource

    Available Online

    https://purl.fdlp.gov/GPO/LPS49594
  • Cómo mantener los alimentos sanos durante una emergencia.

    • Text
    • [Washington, D.C.?] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2006?]
    • 2006
    • 1 Resource

    Available Online

    https://purl.fdlp.gov/GPO/LPS74447
  • Be food safe during emergencies : power outages, floods & fires.

    • Text
    • [Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2007]
    • 2007
    • 1 Item
    FormatCall NumberItem Location
    Text JBX Q-675Offsite
  • Barbecue and food safety.

    • Text
    • [Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2007]
    • 2007
    • 1 Resource

    Available Online

    https://purl.fdlp.gov/GPO/LPS106821
  • Enhancing public health : strategies for the future : 2003 FSIS food safety vision.

    • Text
    • [Washington, D.C.] : [Food Safety and Inspection Service], [2003?]
    • 2003
    • 1 Resource

    Available Online

    https://purl.fdlp.gov/GPO/LPS109165
  • Thinking globally--working locally : conference proceedings : a Conference on Food Safety Education : September 18-20, 2002, Orlando, Florida / sponsors, U.S. Department of Agriculture, Food Safety and Inspection Service ... [and others].

    • Text
    • [Washington, D.C.?] : [U.S. Dept. of Agriculture, Food Safety and Inspection Service], [2002]
    • 2002
    • 1 Resource

    Available Online

    https://purl.fdlp.gov/GPO/LPS110692
  • Special handling for ready-to-eat, refrigerated foods : reducing the risks of foodborne listeria : easy as---.

    • Text
    • [Silver Spring, Md.] : Dept. of Health & Human Services, Food and Drug Administration ; [Atlanta, Ga.] : Centers for Disease Control and Prevention ; [Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2005]
    • 2005
    • 1 Resource

    Available Online

    https://purl.fdlp.gov/GPO/LPS110413
  • Manipulación especial para alimentos refrigerados listos para consumir : reducir los riesgos de la listeria transmitida por los alimentos es muy sencillo, sólo debe---.

    • Text
    • [Silver Spring, Md.] : Departamento de Salud y Servicios Humanos, Administración de Drogos y Alimentos ; [Atlanta, Ga.] : Centros para el Control y la Prevención de Enfermedades ; [Washington, D.C.] : Departamento de Agricultura de los Estados Unidos, Servicio de Seguridad e Inspección de los Alimentos, [2005]
    • 2005
    • 1 Resource

    Available Online

    https://purl.fdlp.gov/GPO/LPS110416
  • National Residue Program : [plan] / Food Safety and Inspection Service.

    • Text
    • [Washington, D.C.] : Food Safety and Inspection Service, [1999-2004]
    • 1999-2004
    • 1 Resource

    Available Online

    https://purl.fdlp.gov/GPO/LPS35779
  • Slow cookers and food safety.

    • Text
    • [Washington, D.C.] : U.S. Dept. of Agricutlure, Food Safety and Inspection Service, 2012.
    • 2012
    • 1 Resource

    Available Online

    https://purl.fdlp.gov/GPO/gpo30229
  • Catalog for the Food Safety and Inspection Service continuing education program.

    • Text
    • [Washington, D.C.?] : U.S. Department of Agriculture, Food Safety and Inspection Service, [1983]
    • 1983
    • 1 Item
    FormatCall NumberItem Location
    Text A 110.2:F 73/3Off-site
  • Food safety and food security : what consumers need to know.

    • Text
    • [Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2003]
    • 2003
    • 2 Items
    FormatCall NumberItem Location
    Text Off-site
    Not available - Please for assistance.
    FormatCall NumberItem Location
    Text A 110.2:F 73/7Off-site
  • Generic HACCP model for heat teated, shelf stable meat and poultry products.

    • Text
    • [Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2004]
    • 2004
    • 1 Item
    FormatCall NumberItem Location
    Text A 110.2:H 33/3Off-site
  • Let me tell you how dad got sick! = °Déjame contarte cómo papá se enfermó!

    • Text
    • [Washington, D.C. : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2009]
    • 2009
    • 1 Item
    FormatCall NumberItem Location
    Text A 110.2:F 73/11/SPAN./ENGL.Off-site

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