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Displaying 1-1 of 1 results for author "Università di scienze gastronomiche di Pollenzo, issuing body."
La plastica nel piatto: quando e come siamo diventati plasticofagi / Silvio Greco.
- Text
- Firenze : Giunti ; Bra (CN) - Italia : Slow Food editore ; Pollenzo : Università di scienze gastronomiche di Pollenzo, gennaio 2020.
- 2020-1
- 1 Item
Item details Format Call Number Item Location Text ReCAP 20-70918 Offsite
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